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-   -   Breakfast (http://forum.lowcarber.org/showthread.php?t=159683)

vbrowne Thu, Jan-15-04 08:12

Breakfast
 
Hi, I'm going to give the SB diet a try starting on Monday. I can't seem to get back on Atkins for some reason. My question is, what do you eat for breakfast? I have to eat my breakfast at the office, so I can't be frying eggs or making omelettes. Any suggestions would be appreciated. Thank you.


Vikki

Boom Thu, Jan-15-04 09:17

There are recipes in the book for quiche cups and frittata thaty you make ahead. The quiche cups are great because you can freeze them in bags of 2 each and take them to work then zap them in the mike. Other ideas: ham roll ups, leftovers from dinner etc. Like with Atkins, you need to think of breakfast a little differently. No bread products at all for first two weeks, but unlike Atkins, after that you can introduce cereal and bread so you can do it!

vbrowne Thu, Jan-15-04 09:41

I'm going to buy the book this week, but just wanted to make sure I could have something other for breakfast. BTW, the 8-13 # loss in the first two weeks, is that true? Atkins is generally 10% of the weight you want to lose in 2 weeks (give or take).

Thanks again.

Vikki

Boom Thu, Jan-15-04 10:42

Yes Agatson says 8-13 lbs is the average weight loss for the 1st 2 weeks.

lowcarbL Thu, Jan-15-04 21:59

ya i think the 8-13 loss in 2 weeks is valid cuz in 2 weeks i had already lost 11 pounds that was with exercise also.


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