wow I really want the orange cranberry one now. fits great with the season.

I'll have to find an LC recipie for orange cranberry bread as well. I still have a bag of whole cranberries in freezer from last season.

Ladybelle-- Try this recipe from http://www.lowcarbluxury.com/ and add the cranberries to it. I've added blueberries and cooked it as a loaf and also as muffins and they turned out GREAT. My next attempt was going to use either plain cranberries or the cranberry orange mixture as muffins and bake with a dollop of cream cheese on the top. Based on how the blueberry pound cake turned out I bet this would work beautifully.

Almond Flour Pound cake
1 Cup of butter softened to room temp (2 sticks)
1 Cup of Splenda granular (or 24 packets)
5 eggs at room temperature
2 Cups of Almond Flour
1 teaspoon of Baking Powder
1/2 teaspoon of Baking Soda
1 teaspoon of lemon extract
1 teaspoon of Vanilla extract
Cooking Instructions:
Cream butter and Splenda well. Add eggs, one at a time, beating well after each. Mix almond flour with baking powder and baking soda and add egg to mixture a little at a time while beating. Add lemon and vanilla extract. Pour into greased loaf pan and bake at 350°F for 55-60 minutes or until a skewer in the middle comes out clean. If you are using two 9' cake pans for a layer cake bake for only 30-35 mins.
Let cool for about 10 minutes before removing from pan.

I tried that pumpkin one and it just tasted like pumkin flavored cream cheese :lol: ..

Angel

What is a springform pan and what could be an alternate?

Is parchment paper like wax paper?

Thanks,
Jimsbride

Here is a springform pan. The outer ring unlocks for removal.

I personally never bother with parchment paper, and yes, it is similar to wax paper.

Thanks for the picture. Well, is there something else I can use in place of it? AND can I use wax paper instead of parchment paper with this and other recipes?

Thanks for the help.
Jimsbride

You could probably use a pie tin to make the cheesecake in, it is just harder to cut and serve. Get a disposible one use

This sounds awesome. Am I figuring it right--the basic recipe (with splenda) but no crust would be 3 carbs per serving?
What is fitday?

I made this last night but upped all the ingredients by 1/3 and it turned out great. Very rich, but very good !

jjb2000- go to www.fitday.com

Is that 1/2 cup of free-pouring splenda?

Anybody know what the equivalent sweetening that would be using the packets? (How many packets?)

1/2 cup = 12 packets

Thank you!

*goes shopping for ingedients*

Can you pick me up some cream cheese while you're out? I was going to make a cheesecake and found I didn't have enough!

:lol:

Does anyone know a good place where we can find the equivalent of different sweetners at?


Thanks,
Jimsbride