Active Low-Carber Forums - Yummy Quiche Lorraine!!!!!

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- - Yummy Quiche Lorraine!!!!! (http://forum.lowcarber.org/showthread.php?t=62295)

Yummy Quiche Lorraine!!!!!

Oh this is luscious! I always feel like I am cheating with this one... The quiche part is always what is so good, so I don't even attempt a crust and fed this to a guest, he did not realize it was even missing a crust!!!!!

1C Whipping Cream
1C Half and Half (I have also used fat free)
1C pl 2 oz Swiss Cheese
4 Eggs beaten
9 Slices of bacon, cooked and crumbled
Salt and Pepper
Dash of nutmeg

Mix all together and put in a pie dish, bake at 400 for about 45-50 minutes or until pick comes out clean. DELISH!

You can make 6 or 8 servings... I prefer to do 6 slices and it is a VERY filling breakfast, cut in half for a tasty snack :)

Full pie:
1929 Calories
170g Fat
24g Carbs
79g Protein

6 Servings, each serving
321.5 Calories
28.5g Fat
4g Carbs
13g Protein

This is for the "full fat" version. I always use lower fat bacon and lite whipping cream and sometimes I do 4 oz of half and half and 4 oz of FF half and half.... I have not tried it with egg beaters and not sure I ever will.... this is sinful! I have also added chopped spinach and a little red onion.... yummy!!!

Hi Chris- :wave:

This sounds yummy - I will make it this weekend and report back to you with my results! Thanks so much and if you have any other recipes you could suggest, I would be forever grateful! Plus CONGRATS on your loss - that is terrific! :cheer: :cheer:
Take care-

Patty :)

One of the reasons I joined this site was to look for quiche recipes. Needless to say I'm finding a lot more than I expected!!! YAY!

But I was looking particularly for a Quich Lorraine recipe - and thanks to you found one. Recently I purchased the Atkin's Pie Mix and will attempt with both crust and no crust. Something tells me I'm going to like the one without the crust a lot more.

Michael

This recipe sounds delicious. I love quiche and was beginning to think I could not have it on Induction. I'm going to try this dish and I'll let you know how it comes out.

Thumbs up and bump for any new people looking for home run recipes !

This is delicious, easy and dare I say, foolproof (at least for this fool)

I use a glass pie dish and cook in my counter top convection oven for 50 min.

This is such an amazing recipe. Quiche Lorraine was a comfort food in my childhood family. I don't miss the crust at all when I make this version!!