silvergrl
Sun, Apr-13-03, 08:36
I was plotzing the other day about the lack of milk in my diet, and a friend suggested soy milk. I hadn't considered it, but took a look when I went to the store and ended up with this:
West Soy Organic Unsweetened SoyMilk
Carbs 5
Fiber 4
This is per 8 ounce serving. I'm assuming one serving has 1 carb, or is there special soymilk math (like the yogurt math) that makes this calculation different (and not in my favor?)
I made a latte with espresso, soymilk and atkin's chocolate syrup, topped off with MUCH LESS heavy cream than I would have used before. Before trying the soy milk I would have put heavy cream in and stretched it with water. You have to understand that Iced Lattes are my life and this soymilk version of it suits me to a T.
Thanks for any insight you can share on soy milk!
West Soy Organic Unsweetened SoyMilk
Carbs 5
Fiber 4
This is per 8 ounce serving. I'm assuming one serving has 1 carb, or is there special soymilk math (like the yogurt math) that makes this calculation different (and not in my favor?)
I made a latte with espresso, soymilk and atkin's chocolate syrup, topped off with MUCH LESS heavy cream than I would have used before. Before trying the soy milk I would have put heavy cream in and stretched it with water. You have to understand that Iced Lattes are my life and this soymilk version of it suits me to a T.
Thanks for any insight you can share on soy milk!