Niki
Sat, Mar-29-03, 08:02
I keep having the same argument with a guy I work with and a woman on my college course.
they both claim that grains ('typical' flour in particular) are edible raw; the guy claims that "fossil evidence shows grains being eaten pre-agriculture", and the woman just says "but flour's edible raw!" I always say it isn't; am I right or are they?
the other one is an argument with only the woman; the other day, she tried to persuade me that sweetcorn is edible raw. surely not?!?
lastly, away from those two, what about peas? I believe Neanderthin, and most paleo guides, say these are forbidden, but why? almost everyone I mention this to says they are edible raw, and my mum remembered eating raw peas when she helped her family pick the pods as a kid.
so what's the truth: grains, peas, sweetcorn - edible raw or not?
and while I'm here, does anyone know when man started to cook his food?
they both claim that grains ('typical' flour in particular) are edible raw; the guy claims that "fossil evidence shows grains being eaten pre-agriculture", and the woman just says "but flour's edible raw!" I always say it isn't; am I right or are they?
the other one is an argument with only the woman; the other day, she tried to persuade me that sweetcorn is edible raw. surely not?!?
lastly, away from those two, what about peas? I believe Neanderthin, and most paleo guides, say these are forbidden, but why? almost everyone I mention this to says they are edible raw, and my mum remembered eating raw peas when she helped her family pick the pods as a kid.
so what's the truth: grains, peas, sweetcorn - edible raw or not?
and while I'm here, does anyone know when man started to cook his food?