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135 Bonnie
Sat, Jan-18-03, 10:45
I am looking for a substitute for beans in chili and other recipes that call for white, red or kidney beans. Thanks
Bonnie
Sat, Jan-18-03, 11:35
Originally posted by 135 Bonnie
I am looking for a substitute for beans in chili and other recipes that call for white, red or kidney beans. Thanks
:wave: Bonnie from another Bonnie...here is a link to a couple of recipes using Eden's BLack Soy Beans...:
http://www.lowcarbluxury.com/recipes/recipe-combo19.html
http://www.lowcarbluxury.com/recipes/recipe-combo20.html
and a link to the product....fourth item down:
http://www.lowcarbluxury.com/reviews-canned.html
I have a cupboard full of these and use them in all my chili recipes...good luck :thup: B
Karen
Sat, Jan-18-03, 21:22
This is the third bean question to pop up in a couple of days. Must be because it's winter and everyone is making chili! :)
Yes, Eden Black Soya Beans are lower in carbs than the beans you mentioned but not as low as the Low Carb Luxury website states. The fiber has been pre-subtracted from carbohydrates so the actual count is indeed 8 grams per serving.
Here is a link (http://forum.lowcarber.org/showthread.php?s=&threadid=17169&highlight=eden) with an email from the Eden Company verifying it.
With all that said, you don't even need to use beans in certain dishes, many - chili included - taste great without it.
Karen
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