mkm
Sun, Jan-12-03, 12:58
I have followed Montignac and lost a lot of weight. Now, when weight loss has slowned down, I think I need to be more careful with what I'm eating. I'm not sure about the proportions....
I found out that Sugar Busters recommends:
* 30 % protein
* 40 % fat
* 30 % carbs
for a day. Is that something that can be translated to Montignac?
I'm a bit confused:
1. Don't mix fat and carbs
2. Eat fat with carbs and protein at lunch
3. Always eat protein and carbs for every meal
I want to keep down my carbs (I sort of imagine that it's healthy and eating too much lentils/beans gives me a bad stomach - I fell better with less carbs - but *not* as little as in Atkins diet!) so I skip the carbs at lunchtime.
If carbs and fat should not be combined - why carbs to lunch? So I'm sort of thinking I'm doing it right anyway....
Regards
--Maria -26 pounds - so far!
I found out that Sugar Busters recommends:
* 30 % protein
* 40 % fat
* 30 % carbs
for a day. Is that something that can be translated to Montignac?
I'm a bit confused:
1. Don't mix fat and carbs
2. Eat fat with carbs and protein at lunch
3. Always eat protein and carbs for every meal
I want to keep down my carbs (I sort of imagine that it's healthy and eating too much lentils/beans gives me a bad stomach - I fell better with less carbs - but *not* as little as in Atkins diet!) so I skip the carbs at lunchtime.
If carbs and fat should not be combined - why carbs to lunch? So I'm sort of thinking I'm doing it right anyway....
Regards
--Maria -26 pounds - so far!