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TriciaB

Mon, Dec-30-02, 16:19

Anyone out there like old fashioned pimento cheese? I remember my mom used to make it and she's send it to school in lunch as a sandwich. I hated it back then but it must have been inexpensive to make....five kids all two years apart in the 50'. Anyway, I found some today that has 0 carbs and tried it on a WASA cracker and it was great. You should try it for a quick snack when dinner isn't ready and you are really hungry.

Tricia :cheer:

TeriDoodle

Thu, Jan-02-03, 16:14

I LOVE pimento cheese stuffed in a celery stick, too!! :yum:

Tams531

Thu, Jun-26-03, 23:24

I love pimento cheese! Where did you find the no carb version?

micsing

Sun, Sep-21-03, 20:03

I've found that when I make pimento cheese, I use half sharp cheddar cheese and half Montery Jack cheese (with a touch of Splenda to cut the "bite" of the cheese), the flavor makes for a nice change. Have a friend that adds worchestire sauce and garlic for a change (I haven't tried that yet)_!!!!