Bread Maker

[Leigh b]

Hello Everyone :wave:

I can't seem to do without bread so I have been making the following recipe:
1 sachet dry yeast
1/2 tsp sugar for the yeast
9.5 floz warm water
11/2 tsp baking powder
1 tsp salt
142g gluten flour
35 oat flour
106g soya flour
35g linseed
35 wheatbran

It makes a really good loaf. I decided to get a bread machine as i find that i do not have the time to make the bread, but this recipe does not work...too dry. I added some butter but still not the right consistancy. Does anyone have a recipe that might work in a bread machine? :confused: I look forward to your replies. Leigh :)

[LittleAnne]

Hi Leigh

Thanks for the recipe. Can you tell us how many carbs there are in the whole loaf and approximately how many portions/slices the loaf makes.

With regard to making bread in a bread maker. Why not do a search on the recipe section of this site? As a warning, you may find this post moved to the recipe section where all the forum can benefit from your recipe.

Hope that you have a good week.

[Leigh b]

Thanks little Ann for the suggestion.

The recipe is 54.5 carbs per loaf. I usually get about 13 or 14 slices per loaf.
You need to put the yeast, suger and water in a bowl. Stir and leave for 5min. If the yeast bubbles its ok to use.
Mix the dry ingredients together and add the yeast. Knead for 5mins or more. Place in a clean bowl cover and put in a warm place for 45mins.
Knead again (do not overwork). Put in a loaf tin and cover and let rise for 40min. Bake at 190c 380f for 35 -45 min.
It really is worth doing but takes time to make.
Im off to search for some more recipes
Best wishes Leigh :wave: