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Azure
Fri, Oct-25-02, 11:28
They're both used as thickeners, right? What's the difference between these two? Which is best?
IslandGirl
Fri, Oct-25-02, 11:43
Both are soluble vegetable gums (fiber). Both take a bit of practice to use. Guar tends to be less expensive but has a bit more of an aftertaste. Xanthan tends to be more expensive but has a bit less aftertaste.

Do utilize the SEARCH feature (see the little globe on the upper right of your screen?), and search both this Forum and the LowCarb Kitchens forum with these 2 words, there's a ton of info about such stuff.