PDA

View Full Version : Yeast free diet


Welcome to the Active Low-Carber Forums

Support for Atkins diet, Protein Power, Neanderthin (Paleo Diet), CAD/CALP, Dr. Bernstein Diabetes Solution and any other healthy low-carb diet or plan, all are welcome in our lowcarb community. Forget starvation and fad diets -- join the healthy eating crowd! You may register by clicking here, it's free!



Quinadal
Sun, Sep-22-02, 20:08
Im wondering what are the 'fresh' cheeses, is feta one of them?
I'm on Atkins and think I have candida, because my lose is slow and I've been on LOTS of antibiotics in the past.

Karen
Thu, Sep-26-02, 01:29
I'm not too sure if feta falls into the fresh cheese guidelines because it has been aged in brine. Have you checked out any anti-candida diet websites for the information?

Examples of fresh cheeses are ricotta, cottage cheese, quark and cream cheese.

Karen

charmz14
Fri, Sep-27-02, 09:27
Hi there,
I'm new to this site but not to Candida. Candida effects different people in different ways. I never had a yeast infectio in my life !! Anything from oral thrush in babies to dry skin or bloating in adults.
At the age of 22 I was diagnosed with arthitis by a specialist. (Too much party-ing :rolleyes: ) I couldn't walk move or anything. Every joint in my body was swollen and painfull!! The docs wanted to put me on steroids and cortizone, but I decided to go to a Homopathic doctor in PA. He took one look at me and said I had Candida. :(
I ate only eggs, any veggie that I could peel or scrape, (ie: carrots where in... but green beans where out) and distilled water. He put me on a perscription anti-yeast drug called "Nystatin" Very powerful stuff. Even meat was a probelm because the poor animals had so many antibiotics in them the meat was saturated. I would have a steak for dinner and the next morning I was aching all over again. Mind you I had a very extreme case. I was very sensitive to molds. The rain would bother me!!! But after about 8 months of eating very carefully I had a full recovery. :D
It wasn't easy. I stayed totally away from cheese. Anything that would feed the yeast (mold kind of stuff) I lost a ton of weight, but the diet was very extreme. My health was at stake and I was in pain. And only 22. Now I'm 42 and just started Lo Carb.
Knowing what I do about yeast and Candida you would think I'd have it under control..... but those little yeast-ie buggers want to eat..that's where I believe my cravings come from.
Well enough from me
Good luck with your journey.
:cool: Lisa