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Isabel
Sat, Aug-24-02, 12:20
Slice hard green tomatos, sour are best
A beaten egg
Crushed pork rind in place of a bit of flour
Salt & pepper to taste

Beat pork rind crumbs into egg until it feels glucky. Dip tomato slices into batter to coat. Fry 'em up in a pan.
Sindy
Sun, Feb-09-03, 13:24
Isabel,

Yum! I love fried green tomatoes!

Do you know how many carbs are in the tomato? I know the pork rinds
are suppose to be 0, but what about the green tomatoes?

I'd love to know, because I grow tomatoes during the summer. I was thinking I might have to miss out on our yummy fried green tomatoes until I saw this post. It gives me new hope! LOL

Thanks if you read this. I'm new here or I would have posted sooner.
:)
*S*indy
ReneeTN
Sat, Feb-15-03, 23:06
i just looked on fitday.com and it said 1 large slice was 1 carb...

this sounds good.....maybe this summer....when i have some home grown....yummy