Chicken Marsala : Schwarzbein Principle : Active Low-Carber Forums

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smc

Thu, Aug-01-02, 08:29

Hi,

Is chicken marsala acceptable on this plan. I ususally use flour to coat the chicken but I don't think I would have to. Does anyone make this. I would love your recipe.

Thanks

Susan

lisaf

Thu, Aug-01-02, 10:00

Hmmm....I'd avoid the flour - you could substitute soy flour if you felt it was absolutely necessary. Your sauce will probably be thinner ... but then so will you!!!!

Lisa