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KTiki
Thu, Aug-01-02, 07:50
I adapted this recipe from the "French Toast" in the breakfast section. Someone suggested posting it here so more people could see it, hope you enjoy them.
Kathy :)

Garlic Cheese Fritters

2 Eggs
1/4 cup heavy (whipping) cream )
1 ounce shredded cheese (chedder or your favorite)
Garlic powder to taste
1/2 of a 3 oz. bag Pork rinds.

Mix eggs, creamand garlic. Crush pork rinds and mix with above mixture. Add cheese and mix,
Allow to soak until it becomes a very thick and goopy batter (3-5 minutes). Fry pancake style in butter

cre8tivgrl
Wed, Aug-21-02, 13:55
These sound great! I can't wait to try them. I'll let you know!!

Shelley

Carole_P
Thu, Oct-28-04, 16:21
We don't eat pork. Do you have any suggestions about what substitute I can use in place of the pork rinds?

willywanka
Sun, Oct-31-04, 15:32
Do you know the carb count for it all? I thought pork rinds would be high on carbs :q:

marciazzz
Sun, Oct-31-04, 19:14
Pork rinds are carb-free - this receipe sound great! Thanks