Karen
Thu, May-17-01, 10:09
> TheSubject: Web Site content
>
> Comments: Check the asparagus frittata recipe. It Looks like you copied
it from a traditional frittata that uses potato and then eliminated the
potato from the list of ingredients, BUT NOT FROM THE INSTRUCTIONS. Should
be redone. How do the carbs really work if it is reconsidered?
Hello Mystery Person,
Thanks for pointing the error out.
The recipe method was copied from my book, Screamingly Good Food and originally contained potatoes.
The carb count is calculated from the ingredient list, not the method. So, the carb count remains the same.
Karen
>
> Comments: Check the asparagus frittata recipe. It Looks like you copied
it from a traditional frittata that uses potato and then eliminated the
potato from the list of ingredients, BUT NOT FROM THE INSTRUCTIONS. Should
be redone. How do the carbs really work if it is reconsidered?
Hello Mystery Person,
Thanks for pointing the error out.
The recipe method was copied from my book, Screamingly Good Food and originally contained potatoes.
The carb count is calculated from the ingredient list, not the method. So, the carb count remains the same.
Karen