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tamarian
Tue, Jul-16-02, 11:05
Auto generated link to page (Please do not remove): http://www.lowcarb.ca/atkins-diet-and-low-carb-plans/life-without-bread.html

Excellent review by Stephen Byrnes, PhD, RNCP, a.k.a. DrByrnes on our forum :thup:

Wa'il
katkat
Tue, Nov-11-03, 11:58
Thank you for your review of "Life without Bread"
I have been reading about the Atkins Diet, but could not entertain the idea of dieting without fruit, which I eat at least five pieces of a day. Life without bread I can gear more to my natural high levels of fibre. I love all vegetables, my favourite being spinach.
I am off to order this book, because it looksa like a life time commitment for me rather than a diet
Kat
joycelyn
Fri, Nov-28-03, 09:28
I agree.

Life Without Bread is a great book.
runtina
Thu, Jan-13-05, 10:48
Where can I find Stephens review on "Life Without
Bread" ?
doreen T
Thu, Jan-13-05, 10:51
Where can I find Stephens review on "Life Without
Bread" ?
hi there,

Click the link in the very first post in this thread, or choose "Plans" from the green menu bar at the very top of the page; you'll find it there.

:wave:


Doreen
Chantal Ge
Tue, May-03-05, 13:58
Thing is, this guy died of a stroke in June or July 2004. I know because I used to go on his site all the time...I guess it scares me a little because I don't even think he was 45 years old...your thoughts anyone?
doreen T
Tue, May-03-05, 15:07
Thing is, this guy died of a stroke in June or July 2004. I know because I used to go on his site all the time...I guess it scares me a little because I don't even think he was 45 years old...your thoughts anyone?
hi Chantal,

His stroke was due to side-effect from the drugs he was taking for HIV :( .. it had nothing to do with low-carbing. You can read more information and discussion about this here .. Dr. Stephen Byrnes dies suddenly (http://forum.lowcarber.org/showthread.php?t=193463).


hth,

Doreen
Kestrel
Wed, May-04-05, 07:52
And Dr. Lutz, author of Life Without Bread, is 92 this year, and doing a seminar on low-carb in Switzerland this month. He's been low-carbing since the 50's. Nothing scary about that...
Chantal Ge
Thu, May-05-05, 08:39
I feel much better, thanks! :)
HairOnFire
Thu, Jun-15-06, 21:56
Life Without Bread has some great discussions of the physiology behind low-carb, in layman's terms. Protein Power did the same thing. I'm starting a low-carb book collection! :)