Eggs in a basket : Breakfast Ideas : Active Low-Carber Forums

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Laurie B

Wed, Jul-03-02, 14:19

This is quite simple -

eggs and heavy whipping cream, salt and pepper.

I used the toss away metal custard cups that you get at the store.

Crack egg into cup and add heavy whipping cream until the egg is floating, sprinkle with S&P. Stick in the oven at 350 for about 20 min. Quick and easy breakfast. Add some bacon and you have a feast.

Enjoy. :wave:

Lessara

Sun, Jul-07-02, 18:48

So what are the eggs after you cook them? I just can't picture this... :confused:

Laurie B

Mon, Jul-08-02, 09:07

They eggs are poached and the cream turns into sort of a custard. Also, you may want to add some shake parma. cheese. It is really good. You must try it and let me know what you think.