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CARGAIT
Sat, Jun-29-02, 10:56
This recipe is great I usually take a slice of ham or turkey (whatever lunchmeat you like) and roll it up in one of these tortilla's.

1 egg
1 tbs heavy whipping cream
2 tbs finely crushed pork rinds
1 1/2 c shredded cheddar
season salt or Mrs Dash to taste

mix all ingredients together let sit a few minutes until thicked (3-4 min). Drop by spoonfuls into heated skillet. Spread mixture out thin and brown on both sides. No need to grease pan. This is yummy and is only about 6 carbs for the entire recipe.

Amy

sammidawnm
Tue, Jul-09-02, 23:09
Sounds yummy, can't wait to try it!!

Sammidawnm

PurpleDawg
Wed, Jul-10-02, 14:37
...if you've used spicy pork rinds! I bet that would make great, spicy tortillas that would add a kick to any lunch-time treat!

Carole_P
Fri, Oct-29-04, 10:19
We don't eat pork. Do you have any suggestions about what substitute I can use in place of the pork rinds?

*Sheila*
Fri, Jul-18-08, 16:25
Has anyone used these for tacos?