Talon
Sun, Jun-09-02, 07:28
Desiree’s Lemon Pancake
4 eggs
1/4 C. soy flour or soy powder
2 Tbsp. water
2 Tbsp. heavy cream
Pinch of salt
3-4 oz. butter
Cinnamon
Lemon extract or fresh-squeezed lemon juice
3-4 packets sweetener
Melt 2 oz butter in a pie plate in the oven while preheating to 425. Mix eggs, cream, water, flour, salt well. Pour mixture
into melted butter in pie plate.
Cook at 425 for 8 minutes. Turn down to 275 for 7 minutes. When finished it should look like a great big egg “bowl”
with the sides puffed up.
Dot the remaining butter in the egg dish. Lightly sprinkle cinnamon and add 1/4 tsp lemon extract or 1 Tbsp fresh
squeezed lemon. Sprinkle 2-3 packets of sweetener over that. Then roll the egg pancake and sprinkle more sweetener
and cinnamon on top.
Serves one very hungry person, or 2 not so hungry people.
4 eggs
1/4 C. soy flour or soy powder
2 Tbsp. water
2 Tbsp. heavy cream
Pinch of salt
3-4 oz. butter
Cinnamon
Lemon extract or fresh-squeezed lemon juice
3-4 packets sweetener
Melt 2 oz butter in a pie plate in the oven while preheating to 425. Mix eggs, cream, water, flour, salt well. Pour mixture
into melted butter in pie plate.
Cook at 425 for 8 minutes. Turn down to 275 for 7 minutes. When finished it should look like a great big egg “bowl”
with the sides puffed up.
Dot the remaining butter in the egg dish. Lightly sprinkle cinnamon and add 1/4 tsp lemon extract or 1 Tbsp fresh
squeezed lemon. Sprinkle 2-3 packets of sweetener over that. Then roll the egg pancake and sprinkle more sweetener
and cinnamon on top.
Serves one very hungry person, or 2 not so hungry people.