Quiche11

[CHRIS BRAY]

TAKE CARE COTTAGE CHEESE IS NOT ALLOWED ON THE FIRST TWO WEEKS OF INDUCTION!
:roll:

[IslandGirl]

where's the recipe, then?!?

[CHRIS BRAY]

Hello Islandgirl
I'm new to this and haven't quite got the technique of adding comments to the end of other peoples mail.. so here goes

Try these there yummy.

Quiche11
4 eggs
small tube cottage cheese (chives optional)
2 - 4 oz cheese (crumbly)
1/4 diced onion (optional)
(can of corned beef) (optional)

Place cornedbeef in bottom of oven proof dish.Beat eggs add cottage cheese &onion fold in cheese. Pour over cornedbeef. Bake moderate oven until firm & golden brown, excellent hot for main meal or eaten cold for breakfast or a snack. :D

Baked egg custard dessert
4 eggs
1/2 pint double cream
4 sacharrins
Pinch of Nutmeg (optional to taste)

Beat eggs, add cream and sweetners pour in 2 pint oven proof dish, sprinkle nutmeg on top and bake in moderate oven till golden (approx 15 minutes) serve with fresh cream (optional but extra yummy)

Hope you like!!!!

:wave: :wave:

[IslandGirl]

Greetings, Chris. They look very nice. What is the size (weight? volume?) of a "tube" of cottage cheese?

PS: Reply or comments to an existing 'conversational thread' is easy, just use the REPLY button and NOT the NEW THREAD button at the bottom, see?

[CHRIS BRAY]

Hi Island Girl

The tube of cottage cheese 2oz approx. or two heaped tablespoon... The recipe is very flexible more eggs more cheese or bacon,mushrooms, celary. No end of conitations.

I hope you enjoy it....

Chris

[Faw1001]

The baked egg custard sounds goo too. I used to love custard. Wil definitly have to try that recipe.