Candiflip
Mon, Feb-28-11, 18:37
Candice's Low Carb Garlic Herb Drop Biscuits
Was craving something savory today. So this recipe came from that craving..
These really are some yummy biscuits. They have an amazing bread texture. I am sure you can change it up a bit to with the herbs you add and maybe some cheese.
Hope you enjoy!
http://www.ticklemysweettooth.com/blog/wp-content/uploads/2011/03/February28th20111_3cropmed.jpg
http://www.ticklemysweettooth.com/blog/?p=150
Makes 4 Biscuits
(recipe can be doubled to make more)
Ingredients:
2 eggs
1 Tablespoons half & half or heavy whipping cream
2 Tablespoons unsalted butter, melted & slightly cooled
1 teaspoons granulated splenda
3 Tablespoons coconut flour, sifted
1/4 teaspoon garlic powder
1/4 teaspoon dried Italian seasoning
1/8 teaspoon salt
1/8 teaspoon baking powder
extra salt, herbs, and garlic to sprinkle on top *optional*
Instructions:
Preheat oven to 400F
Line a baking sheet with parchment paper.
In medium sized bowl whisk together eggs, half & half, melted butter, splenda, Italian seasoning, and garlic. Mix in coconut flour, salt, and baking powder.
Drop batter by spoonfuls onto your baking sheet(4).
Sprinkle tops with a little extra salt, herbs, and garlic *optional*
Bake at 400F for 14-16 minutes.
http://www.ticklemysweettooth.com/blog/wp-content/uploads/2011/03/February28th20111_1cropmed.jpg
Nutritional information for 1 biscuit:
Energy 115 kcal
Carbohydrate, Total 4.20 g
Sugars, total 0.62 g
Fiber, total dietary 2.28 g
Protein 4.47 g
Total lipid (fat) 9.06 g
NET CARBS: 1.92 g
Was craving something savory today. So this recipe came from that craving..
These really are some yummy biscuits. They have an amazing bread texture. I am sure you can change it up a bit to with the herbs you add and maybe some cheese.
Hope you enjoy!
http://www.ticklemysweettooth.com/blog/wp-content/uploads/2011/03/February28th20111_3cropmed.jpg
http://www.ticklemysweettooth.com/blog/?p=150
Makes 4 Biscuits
(recipe can be doubled to make more)
Ingredients:
2 eggs
1 Tablespoons half & half or heavy whipping cream
2 Tablespoons unsalted butter, melted & slightly cooled
1 teaspoons granulated splenda
3 Tablespoons coconut flour, sifted
1/4 teaspoon garlic powder
1/4 teaspoon dried Italian seasoning
1/8 teaspoon salt
1/8 teaspoon baking powder
extra salt, herbs, and garlic to sprinkle on top *optional*
Instructions:
Preheat oven to 400F
Line a baking sheet with parchment paper.
In medium sized bowl whisk together eggs, half & half, melted butter, splenda, Italian seasoning, and garlic. Mix in coconut flour, salt, and baking powder.
Drop batter by spoonfuls onto your baking sheet(4).
Sprinkle tops with a little extra salt, herbs, and garlic *optional*
Bake at 400F for 14-16 minutes.
http://www.ticklemysweettooth.com/blog/wp-content/uploads/2011/03/February28th20111_1cropmed.jpg
Nutritional information for 1 biscuit:
Energy 115 kcal
Carbohydrate, Total 4.20 g
Sugars, total 0.62 g
Fiber, total dietary 2.28 g
Protein 4.47 g
Total lipid (fat) 9.06 g
NET CARBS: 1.92 g