Wuzzy
Sat, Apr-27-02, 23:39
This is my proof that pasta is a strong component, it is
almost as bad as ice cream (i don't know why i keep getting
bacon as being bad, obviously ppl who eat bacon eat alot of
high glycemic foods):
my p value is a perfect zero, beat that.
my correlation matrix of GI with foods: This proves that i
have done it right because as you can see The more you eat
coca cola, the more your glycemic score will be, v. coffee:
the more you eat coffee the score is still positive but not as
much as coca cola.
GI GI 1 cola 0.493656825 Cakes, cookies, brownies, etc
- times/mo 0.411952568 chocolate candy and fudge
0.405570424 potatoes 0.401332409 hi-c, tang, koolaid
etc 0.357834642 white bread/rolls 0.325336855 salted
snacks 0.322636068 Orange Juice 0.302494107 rice
0.295271855 Other Fruit Juices 0.261007305 corn bread,
muffins, tortillas 0.258370066 Citrus Fruits
0.254603232 Bacon/sausage/processed meats - times/mo
0.249233156 Ice cream,ice milk,milkshakes - times/mo
0.245673847 beef 0.234459381 beans/lentils/chickpeas
0.223943668 tomatoes 0.215641487 Cheese, all types -
times/month 0.210457249 Spaghetti/pasta w/ tomato
sauce-times/mo 0.205345929 Eggs 0.19874399 Other
Fruits 0.19754955 Pork+ham 0.19449729 Cheese dishes -
times/month 0.193948167 Stew or soup with vegetables -
times/mo 0.178799299 other veggies 0.175064673 Pizza,
calzone, lasagna - times/month 0.165559113
peanuts/peanut butter 0.162629848 hot cereals
0.153932355 Peaches 0.152782431 Carrots 0.136098313
sweet potatoes 0.132113555 Chicken/Turkey 0.125601795
hot red chili peppers 0.123407559 Cabbage, cole slaw,
sauerkraut-times/mo 0.120599915 Chocolate milk and hot
cocoa - times/mo 0.115805094 Liver and other organ
meats - times/mo 0.108849593 Spinach, greens, etc -
times/month 0.10385621 Melons 0.102716063 Milk to
drink or on cereal - times/month 0.097267353 other
cold cereals 0.091944701 Shrimp, clams etc 0.082148994
cereals: total, etc 0.079244935 dark bread/rolls
0.071121662 Brussels sprouts/cauliflower 0.057324285
flour tortillas 0.05721827 Fish 0.052528822 Yogurt and
frozen yogurt - times/month 0.028121972 coffee
0.010708107 cereals:all bran, etc -0.001602487 diet
cola -0.073244574
Now for a real manoever, I will determine what food
contributes the most to GI..(can anyone recommend a better
method?) I will do this using stepwise forward regression
maximum of 4 variables which will tell me the 4 most
significant predictors in decreasing order as follows:(if
anyone has a better method i would be glad to run it)
Y-Variable: GI
Method: Forward
Steps P R-Square Corrected
Ice crm 0 0.06847355 0.068364408 pasta 0 0.117727592
0.117520826 OrngJce 0 0.223640339 0.22336739 Bacon 0
0.259831209 0.259484201
Summary N R R-Square Std.Error normal 8537 0.509736411
0.259831209 12.03627526 corrected 0.509395918 0.259484201
Equation Coef Conf. (±) Std.Error T P Constan 24.07171895
0.452998012 0.231086462 104.64 0 Ice cream 0.40129309
0.035429728 0.018073657 22.202 0 Spaghetti/pasta 0.773597487
0.070202457 0.03581216 21.601 0 Bacon/processed 0.299006905
0.02869746 0.014639346 20.4244 0 Orange Juice 0.309872404
0.017453077 0.008903283 34.80 0
Analysis of variance SSq Degrees of Freed Mean Square F P
Regression 433905.959 4 108476.4897 748.7 0 Residue 1236047.24
8532 144.8719222 Total 1669953.199 8536 195.6365041
almost as bad as ice cream (i don't know why i keep getting
bacon as being bad, obviously ppl who eat bacon eat alot of
high glycemic foods):
my p value is a perfect zero, beat that.
my correlation matrix of GI with foods: This proves that i
have done it right because as you can see The more you eat
coca cola, the more your glycemic score will be, v. coffee:
the more you eat coffee the score is still positive but not as
much as coca cola.
GI GI 1 cola 0.493656825 Cakes, cookies, brownies, etc
- times/mo 0.411952568 chocolate candy and fudge
0.405570424 potatoes 0.401332409 hi-c, tang, koolaid
etc 0.357834642 white bread/rolls 0.325336855 salted
snacks 0.322636068 Orange Juice 0.302494107 rice
0.295271855 Other Fruit Juices 0.261007305 corn bread,
muffins, tortillas 0.258370066 Citrus Fruits
0.254603232 Bacon/sausage/processed meats - times/mo
0.249233156 Ice cream,ice milk,milkshakes - times/mo
0.245673847 beef 0.234459381 beans/lentils/chickpeas
0.223943668 tomatoes 0.215641487 Cheese, all types -
times/month 0.210457249 Spaghetti/pasta w/ tomato
sauce-times/mo 0.205345929 Eggs 0.19874399 Other
Fruits 0.19754955 Pork+ham 0.19449729 Cheese dishes -
times/month 0.193948167 Stew or soup with vegetables -
times/mo 0.178799299 other veggies 0.175064673 Pizza,
calzone, lasagna - times/month 0.165559113
peanuts/peanut butter 0.162629848 hot cereals
0.153932355 Peaches 0.152782431 Carrots 0.136098313
sweet potatoes 0.132113555 Chicken/Turkey 0.125601795
hot red chili peppers 0.123407559 Cabbage, cole slaw,
sauerkraut-times/mo 0.120599915 Chocolate milk and hot
cocoa - times/mo 0.115805094 Liver and other organ
meats - times/mo 0.108849593 Spinach, greens, etc -
times/month 0.10385621 Melons 0.102716063 Milk to
drink or on cereal - times/month 0.097267353 other
cold cereals 0.091944701 Shrimp, clams etc 0.082148994
cereals: total, etc 0.079244935 dark bread/rolls
0.071121662 Brussels sprouts/cauliflower 0.057324285
flour tortillas 0.05721827 Fish 0.052528822 Yogurt and
frozen yogurt - times/month 0.028121972 coffee
0.010708107 cereals:all bran, etc -0.001602487 diet
cola -0.073244574
Now for a real manoever, I will determine what food
contributes the most to GI..(can anyone recommend a better
method?) I will do this using stepwise forward regression
maximum of 4 variables which will tell me the 4 most
significant predictors in decreasing order as follows:(if
anyone has a better method i would be glad to run it)
Y-Variable: GI
Method: Forward
Steps P R-Square Corrected
Ice crm 0 0.06847355 0.068364408 pasta 0 0.117727592
0.117520826 OrngJce 0 0.223640339 0.22336739 Bacon 0
0.259831209 0.259484201
Summary N R R-Square Std.Error normal 8537 0.509736411
0.259831209 12.03627526 corrected 0.509395918 0.259484201
Equation Coef Conf. (±) Std.Error T P Constan 24.07171895
0.452998012 0.231086462 104.64 0 Ice cream 0.40129309
0.035429728 0.018073657 22.202 0 Spaghetti/pasta 0.773597487
0.070202457 0.03581216 21.601 0 Bacon/processed 0.299006905
0.02869746 0.014639346 20.4244 0 Orange Juice 0.309872404
0.017453077 0.008903283 34.80 0
Analysis of variance SSq Degrees of Freed Mean Square F P
Regression 433905.959 4 108476.4897 748.7 0 Residue 1236047.24
8532 144.8719222 Total 1669953.199 8536 195.6365041