lyndagayle
Tue, Apr-23-02, 09:47
My mother in law gave me this low carb recipe for a chocolate treat and it is really good...I honestly don't know how many calories and how many carbs so I'm gonna give you the recipe and someone who is better at doing the calculations than I can figure up the statistics on it..My husband isn't too happy with the low carb WOL but he Loves these things...
Mix together in a large bowl:
1 - 8 oz tub of Regular Cool Whip
1/3 cup of Splenda or a couple of packets of other sweetener
1 Package of Sugar Free Chocolate Pudding
1 Packet of Knox Gelatin
After mixing until smooth, you can either poor into a greased pan or drop into rough "balls"...Freeze until hard...if you just put it all together you can then cut into portions...Usually you can get around 6 or 7 good sized treats out of this....
PS..if it appears to be too "runny" before freezing you can add about 1/2 of a pkg of cream cheese to thicken some more. This does change the taste some though..I like cream cheese so I think it makes it better. I had to experiment several times to get it right.
Mix together in a large bowl:
1 - 8 oz tub of Regular Cool Whip
1/3 cup of Splenda or a couple of packets of other sweetener
1 Package of Sugar Free Chocolate Pudding
1 Packet of Knox Gelatin
After mixing until smooth, you can either poor into a greased pan or drop into rough "balls"...Freeze until hard...if you just put it all together you can then cut into portions...Usually you can get around 6 or 7 good sized treats out of this....
PS..if it appears to be too "runny" before freezing you can add about 1/2 of a pkg of cream cheese to thicken some more. This does change the taste some though..I like cream cheese so I think it makes it better. I had to experiment several times to get it right.