Green Beans in Warm Vinaigrette : Salads Veggies & Side Dishes : Active Low-Carber Forums

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Mon, Apr-22-02, 13:20

Green Beans in Warm Vinaigrette

1 lb green beans, cooked
1/4 cup oil
2 tablespoons balsamic vinegar
3/4 teaspoon Splenda
1 teaspoon dijon mustard
1/2 cup chopped green onions

Heat vinaigrette ingredients and pour over beans. Serve warm or can be chilled.