jbaer
Mon, Aug-03-09, 16:11
Out of a mens health magazine. It taste great.
* 2 sirloin steaks (6 oz each)
* Salt and pepper
* 1 tsp olive oil
* 1/4 tsp dried thyme
* 1 clove garlic, crushed
* 1/4 cup chicken broth
* 1/2 cup cremini mushrooms, thinly sliced
Directions
1.Heat a skillet on medium high. Add the steaks and sear them for about 2 to 3 minutes a side, seasoning each side with a pinch of salt and pepper as they cook. Remove them from the pan and lower the heat to medium. Now add the oil, thyme, and garlic, and stir with a spoon for about 30 seconds as you scrape up the brown bits left behind by the meat. Add the broth and mushrooms, stirring until the mushrooms soften, about 3 minutes. Spoon the mushrooms and their liquid over the steaks. Makes 2 servings
Nutritional Facts per serving
CALORIES 322.4 CAL
FAT 10.9 G
SATURATED FAT 3.6 G
CHOLESTEROL 78.2 MG
SODIUM 204.1 MG
CARBOHYDRATES 1.6 G
TOTAL SUGARS 0.5 G
DIETARY FIBER 0.2 G
PROTEIN 51.2 G
* 2 sirloin steaks (6 oz each)
* Salt and pepper
* 1 tsp olive oil
* 1/4 tsp dried thyme
* 1 clove garlic, crushed
* 1/4 cup chicken broth
* 1/2 cup cremini mushrooms, thinly sliced
Directions
1.Heat a skillet on medium high. Add the steaks and sear them for about 2 to 3 minutes a side, seasoning each side with a pinch of salt and pepper as they cook. Remove them from the pan and lower the heat to medium. Now add the oil, thyme, and garlic, and stir with a spoon for about 30 seconds as you scrape up the brown bits left behind by the meat. Add the broth and mushrooms, stirring until the mushrooms soften, about 3 minutes. Spoon the mushrooms and their liquid over the steaks. Makes 2 servings
Nutritional Facts per serving
CALORIES 322.4 CAL
FAT 10.9 G
SATURATED FAT 3.6 G
CHOLESTEROL 78.2 MG
SODIUM 204.1 MG
CARBOHYDRATES 1.6 G
TOTAL SUGARS 0.5 G
DIETARY FIBER 0.2 G
PROTEIN 51.2 G