Samantha22
Tue, Jun-23-09, 15:22
Just a little something I made today that turned out to be awesome!
My batch made 7 burgers.
2.5 pounds ground beef.
7 slices of provolone.
1 egg.
Seasoning: Chili powder, Seasonall, Garlic salt, Kosher salt, Black pepper.
Mix all ingredients (except provolone) in a large bowl and blend well. Form into 14 balls. Flatten each meatball into a fairly large but still thick patty. Fold each slice of provolone in half and then in half again, it will look like a little wedge. Lay on top of a beef patty and top with another beef patty. Seal the edges all the way around to form a pocket around the cheese. Fry in a hot frying pan several minutes on each side, or until done and enjoy!
My batch made 7 burgers.
2.5 pounds ground beef.
7 slices of provolone.
1 egg.
Seasoning: Chili powder, Seasonall, Garlic salt, Kosher salt, Black pepper.
Mix all ingredients (except provolone) in a large bowl and blend well. Form into 14 balls. Flatten each meatball into a fairly large but still thick patty. Fold each slice of provolone in half and then in half again, it will look like a little wedge. Lay on top of a beef patty and top with another beef patty. Seal the edges all the way around to form a pocket around the cheese. Fry in a hot frying pan several minutes on each side, or until done and enjoy!