Peanut Butter on Pork Rinds

[jbmoore]

Oh my goodness! This quick snack is VERY filling, just a few and you feel as if you have eaten a meal. Plus, I think it takes away the "bacon" flavor of the pork rinds. Has anyone else tried this?

[catsrus]

I've never tried it, but I might when I am off Induction.
I was just wishing for a suggestion for something to serve as a "dip" for pork rinds. I can't stand them without something on them and it's usually sour cream. Then I tend to eat more than I probably should.
Thanks for the pb suggestion.

[jbmoore]

I just thought of another topper for pork rinds I'd like to try.
A spread made with:

8 oz. cream cheese (soften for easier mixing)
1/2 cup mayonnaise
chopped green salad olives with or without pimientos) - about 1/2 cup
chopped walnuts (optional) about 1/4 cup
1 or 2 Tbsp. olive juice

This spread is great with crackers, and I think It would be good with pork rinds. It would probably be allowed on induction, if you left out the walnuts. It's so good I sometimes just eat it with a spoon.

[mike_d]

I can't stand them without something on them and it's usually sour cream. Then I tend to eat more than I probably should. That's me too, funny thing is the days I ate the most rinds 'n cream I lost the most weight :q:

A dash of Tabasco and cream cheese is good. Its hard to find quality pork rinds anymore-- here the Bea's brand is the best followed by Wal-Mart's then the "Baconettes" you see everywhere.

I would try the PB, but it gives me heartburn for some reason, maybe its due to the sugar that's in it?

[LukeA]

I like to have as a snack or for breakfast some full fat greek yoghurt with some natural peanut butter and artificial sweetener mixed in, with some coarsely crushed pork rinds sprinkled on top. :yum: