Buffalo chicken dip : Quick Meals & Snacks : Active Low-Carber Forums

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Nancy_B

Tue, Jun-16-09, 21:07

Hi! I"m new here, but I thought I would post a good low-carb recipe. I have made this long before eating low-carb, and everyone loves it. I dip celery sticks into it, or eat it with a spoon. The rest of the group will use Tostitos Scoops.

8 oz. cream cheese
1/2 cup ranch dressing

(blend together)

Add 8 oz. of canned chicken breast
1/2 c. diced celery
Franks red hot sauce to taste (I use about 2T.)

Bake for 30 minutes until bubbly. :wave:

Ann1231

Tue, Jun-16-09, 21:45

sounds good! I would rather eat dips and veggies insteads of meals a lot of days. Thank you!

Kirsteen

Wed, Jun-17-09, 03:23

Welcome :) This sounds delish. I might adapt this to use up left-over roast chicken, and bake it in hollowed out tomatoes. Now I am hungry, and I've just finished breakfast, :rolleyes:

Do you have a recipe for low-carb ranch dressing? (I'm in the UK, and I don't think Ranch Dressing is sold here).

Marchstart

Wed, Jun-17-09, 11:28

Yum... :clap: :yum: I love dip snacks..ty I wil make that for my next party...and the heck with the tostitos..my guests will eat veggies..lol :D

scrapbookr

Tue, Jul-21-09, 14:02

Sounds good and easy. My kind of cooking!

shrl

Tue, Oct-13-09, 10:04

This sounds good. I am going to try it.
Shrl