Cannonball
Tue, May-12-09, 23:58
Birgit's Not-Milk is really good too. I save those glass jars that have blue cheese dressing in them from Costco, they look like the old time milk jugs. I put this milk in it and when it gets very cold the next day, it's great. I will try yours and see if I like it as well. Thanks Carolyn
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Not-Milk
Makes just over 1 cup
Ingredients:
1 tbsp CMF unflavored whey protein isolate
1 tbsp buttermilk powder
1/4 tsp splenda
2 tbsp whipping cream
1 cup water
Preparation:
Mix dry ingredients and whisk vigorously into the water until everything is dissolved. Chill and use like regular milk. Shake before each use.
Nutritional Information: 0.5 carbs, 11g protein
* The taste turns out most like milk with the above ingredients. Substituting different ingredients may yield different result!
To me this tastes just like regular Milk when chilled.
I get the best "real milk" taste with the CFM whey protein isolate from the protein factory but you may well find a local substitution that works for you like the Now brand from netrition.
Debbie.........
found this on another forum and I'm trying to figure out how to make this! any ideas?? I don't know where or what the two main ingredients are.. where would i get them?
http://www.lowcarbfriends.com/bbs/lowcarb-recipe-help-suggestions/550601-homemade-low-carb-milk.html#post10177441
--------------------------------------------------------------------------------
Not-Milk
Makes just over 1 cup
Ingredients:
1 tbsp CMF unflavored whey protein isolate
1 tbsp buttermilk powder
1/4 tsp splenda
2 tbsp whipping cream
1 cup water
Preparation:
Mix dry ingredients and whisk vigorously into the water until everything is dissolved. Chill and use like regular milk. Shake before each use.
Nutritional Information: 0.5 carbs, 11g protein
* The taste turns out most like milk with the above ingredients. Substituting different ingredients may yield different result!
To me this tastes just like regular Milk when chilled.
I get the best "real milk" taste with the CFM whey protein isolate from the protein factory but you may well find a local substitution that works for you like the Now brand from netrition.
Debbie.........
found this on another forum and I'm trying to figure out how to make this! any ideas?? I don't know where or what the two main ingredients are.. where would i get them?
http://www.lowcarbfriends.com/bbs/lowcarb-recipe-help-suggestions/550601-homemade-low-carb-milk.html#post10177441