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scthgharpy
Mon, Mar-16-09, 13:32
Good article my Dh just sent me-seems soundly formed. Any opinions? And, what would it mean to LCers, do we need MORE insulin to avoid alzheimers?

http://www.slate.com/id/2213755/

Diabetes of the BrainIs Alzheimer's disease actually a form of diabetes?
By Amanda SchafferPosted Monday, March 16, 2009, at 1:01 PM ET

When the brazen James Watson had his genome sequenced, he declined to find out whether he carried a gene variant that would increase his risk for Alzheimer's disease. Ditto for Steven Pinker. There are virtually no treatment or prevention options for those who have or are at risk for Alzheimer's. Nor do scientists fully understand what causes it, though for years, opposing camps have duked it out over hypotheses that have focused largely on brain abnormalities called plaques and others called tangles, neither of which has so far proved a good therapeutic target.

Now some experts are proposing an avant-garde way of approaching Alzheimer's: as a form of diabetes. Some even dub it "type 3 diabetes" or "diabetes of the brain." The idea is that memory loss and cognitive deterioration in at least some Alzheimer's patients may be caused by low insulin or insulin resistance in the brain, much as lack of production or poor response to insulin in the body is central to the pathologies of type 1 and type 2 diabetes. Effective Alzheimer's treatments, then, might aim to boost brain insulin levels or decrease resistance while addressing destructive factors like inflammation and oxidative stress. If the theory holds up, as early research suggests, it could be a boon to a field scarred by disappointments and dead ends.

Alzheimer's researchers have been bitterly divided over what initially causes the disease and where to look for treatments. For years, the dominant view was that plaques—sticky deposits of a protein called beta-amyloid—were the central culprits, destroying neurons and causing cognitive decline. More recently, some researchers in the amyloid camp have begun to focus on toxic, soluble forms of the protein, rather than the plaques themselves, as the real instigator. At the same time, another faction has emphasized abnormal modifications of a protein called tau that results in so-called tangles, which also turn up in brains ravaged by Alzheimer's. But neither the plaques nor the tangles seem to account fully for the onset of the disease. Plaques often appear in the brains of elderly people without Alzheimer's, and some evidence suggests that tangles form later in the disease's progression, rather than triggering it. Nor has either abnormality yet proven to be a fruitful target for new drugs. Meanwhile, the pitched battles have done damage to the field. It's been "one army against another," a prominent researcher told me. "You see them fighting at meetings," she says, and you think, "Oh, shut up. Try to come up with something that fits both."

Which brings us to insulin. Insulin is the hormone that allows cells, including some brain cells, to take up energy in the form of glucose. Proper insulin function in the brain appears necessary to the formation and maintenance of memories. And, crucially, a lack of insulin or insulin resistance is connected both to amyloid protein regulation and to the modification of tau proteins, which can cause tangles. In other words, insulin seems to hold up a conceptual umbrella under which the amyloid and the tangle camps might finally meet. (Type 2 diabetes is also a risk factor for Alzheimer's and cognitive decline. In 2005, researchers at Brown showed that by knocking out insulin production and causing brain insulin resistance in rats, they could create a model of Alzheimer's, complete with plaques and abnormal accumulations of tau. (Suzanne de la Monte, who led this group, was the first to dub Alzheimer's "type 3 diabetes." She reviews the evidence to date on this theory here.) Scientists have also described links between abnormal insulin and other hallmarks of Alzheimer's, such as oxidative damage and inflammation. And last month, Bill Klein at Northwestern found that in an in vitro model using rats' brain cells, insulin could shield the cells from an onslaught of soluble amyloid proteins. That is, he found that when memory-forming cells from the brain's hippocampus were dosed with insulin, their cell connections were not as badly damaged by the amyloids. This suggests insulin might help to preserve or improve memory circuitry in the face of disease.

Insulin-related therapies look preliminarily good in clinical trials, too. In 2007, researchers in Seattle conducted a small, randomized clinical trial in which patients with early Alzheimer's disease received daily puffs of insulin in the nose for 21 days. (The team chose this method of administration so that the insulin would move more directly to the brain without circulating throughout the body, where it might cause an unwanted drop in blood glucose.) The group, led by Suzanne Craft of the VA Puget Sound Medical Center, found that patients who received insulin were better able to pay attention to a story that was read to them and recall details 20 minutes later. Their caregivers also rated their mental functioning more highly. The team is now conducting a larger clinical trial, with results expected this fall. Craft says she is optimistic that insulin may open new doors for Alzheimer's patients. However, she shies away from dubbing the disease a "diabetes of the brain," noting that diabetes is normally diagnosed on the basis of elevated glucose levels, which do not appear to be at play here.

Other promising, early results come from the diabetes drug rosiglitazone, which has a checkered reputation. In patients with type 2 diabetes, rosiglitazone (aka Avandia) acts to increase insulin sensitivity in the body. But it may also raise the risk of heart attacks. The hope is that in some Alzheimer's patients, at least, the drug will have benefits for the brain—without the cardiovascular downside. In a small trial in 2005, Alzheimer's patients who received rosiglitazone for six months showed better attention and better recall than those who received a placebo. A more substantial, phase-two trial, published in 2006 and sponsored by GlaxoSmithKline (which makes the drug), found that patients who received rosiglitazone also fared better after 24 weeks of treatment—but only if they did not carry a particular gene variant. (This variant, called APOE-E4, is known to predispose people to the disease.)

GSK is now sponsoring several multinational phase-three trials, involving roughly 3,000 patients in 22 countries, which are expected to show more definitively whether rosiglitazone helps to improve cognition and functional capacity in patients with mild to moderate disease. Results are expected this summer. GSK researcher Michael Gold says that the Data Safety and Monitoring Board, which oversees these studies and has access to unblinded data, has not signaled a need to change or stop the studies based on safety. Still, researchers like Craft, who has served as a consultant to GSK, suggest that other drugs in the same chemical class as rosiglitazone might ultimately offer benefits to Alzheimer's patients with less cardiovascular risk.

Of course, taking intranasal insulin or a diabetes drug like rosiglitazone is not the only possible way to boost the brain's sensitivity to insulin. Another, even better option may be to do aerobic exercise, says Craft. And this seems to hold for older adults in general, including those without Alzheimer's: Better insulin signaling and glucose uptake in the brain may offer them a cognitive boost as well. One more reason, it seems, to close the medicine cabinet and work up a good sweat.

Nancy LC
Mon, Mar-16-09, 15:24
Well, you only need more insulin if your body isn't producing enough. Most likely people with glucose regulation problems in the brain are having problems because they already produce so much insulin that their tissues have stopped responding to it. This is called "insulin resistance". Yes, it does appear that a lot of senile dementia might be a Type 3 diabetes (basically insulin resistance in the brain). This has been showing up in the science news for a few years now.

More insulin isn't going to help. But getting glucose levels down and increasing insulin sensitivity should.

melibsmile
Mon, Mar-16-09, 16:47
I wish the article spent more time discussing ways to make the body insulin sensitive instead of dwelling on methods to take insulin. And also the idea that being insulin sensitive should prevent the problem from happening in the first place, instead of trying to fix it once it has already developed. The former is better for you, not to mention less expensive.

--Melissa

lil' annie
Mon, Mar-16-09, 16:54
Brain glucose metabolism is entirely different in some diseases - I know NOTHING about this, just that I've seen it mentioned occasionally when surfing eradically through Medline.


Yeah, there's tons of articles about brain glucose metabolism in Alzheimer's Disease:

http://www.google.com/search?hl=en&ie=ISO-8859-1&q=%22brain+glucose+metabolism%22++%22alzheimer%27s%22

NrgQuest
Mon, Mar-16-09, 17:32
They should check them for Vitamin D3 deficiency among a host of things. I bet the solution is something simple like exersize, sunshine, and not feeding them spaghetti o's for lunch and dinner.

KarenJ
Mon, Mar-16-09, 18:14
Check out Dr. McCleary's blog (http://www.drmccleary.com/2007/10/17/SuzanneCraftGaryTaubesAndYourBrain.aspx), he wrote about some of this research.

From his blog post of 10/16/07, he makes it pretty clear (by mention of Taubes) that a low carb lifestyle comes first, weight maintenance and exercise come next:

To evaluate whether such findings have clinical merit, Dr. Craft conducted a study in patients suffering from Alzheimer's disease. There are pharmaceutical compounds on the market that are able to improve the body's sensitivity to insulin. She asked the question, if insulin resistance (the metabolic abnormality linked with diabetes and the Metabolic Syndrome) truly does play a seminal role in this form of dementia, then a drug that is able to improve insulin sensitivity should be a beneficial treatment. That is exactly what she found! Such observations serve to open the door for new pharmaceutical approaches. The most exciting news is that factors other than drugs can improve insulin sensitivity. They are diet and lifestyle choices including good nutrition, weight maintenance and exercise-all easily within our purview. The new book Good Calories, Bad Calories by Gary Taubes provides novel nutritional recommendations to help in this regard.

Here is another one of his blog posts, more recent, same subject. (http://www.drmccleary.com/2009/02/09/LoCarbAndTheBrain.aspx)

lil' annie
Mon, Mar-16-09, 18:45
Check out Dr. McCleary's blog (http://www.drmccleary.com/2007/10/17/SuzanneCraftGaryTaubesAndYourBrain.aspx), he wrote about some of this research.

From his blog post of 10/16/07, he makes it pretty clear (by mention of Taubes) that a low carb lifestyle comes first, weight maintenance and exercise come next:



Here is another one of his blog posts, more recent, same subject. (http://www.drmccleary.com/2009/02/09/LoCarbAndTheBrain.aspx)


Thanks, KarenJ -- this is simply fascinating!

Eliza_Jazz
Mon, Mar-16-09, 20:41
Wow,

this is definitely food for thought! I know that I have personally experienced "brain fog' due to the over consumption of carbs in the past. LCing has definitely made me more clear-headed.

I can see how impaired carbohydrate metabolism could possibly permanently damage the brain.

bike2work
Mon, Mar-16-09, 23:01
Holy moly! My three biggest fears are stroke, cognitive decline, and Alzheimer's. I need to post a reminder to myself and read it whenever I go out to a restaurant with a friend.

lil' annie
Tue, Mar-17-09, 07:19
Holy moly! My three biggest fears are stroke, cognitive decline, and Alzheimer's. I need to post a reminder to myself and read it whenever I go out to a restaurant with a friend.



Blueberries protect against brain damage

http://www.google.com/search?hl=en&ie=ISO-8859-1&q=blueberries+stroke+brain+damage

Nancy LC
Tue, Mar-17-09, 09:03
I'm of a mind that there is no food that can protect your brain from bad living. Sure, it might have some positive effect but generally these things are pretty minimal when they get around to doing clinical trials, if they have any effect at all.

The best way to protect your brain (and pretty much all the rest of your body) is to maintain your glucose metabolism in healthy order and I think pretty much everyone here knows how to do that.

If you ever do have a brain disorder, try living more ketogenicly with MCT Oil or Coconut Oil.

lil' annie
Tue, Mar-17-09, 09:12
BLUEBERRIES protect against brain damage.

But you have to have been consuming blueberries regularly for a time --- BEFORE you have a stroke; almost everybody if they live into their 90s will start having tiny strokes, it's very common --- but if you've fed yourself the correct antioxidant foods, and BLUEBERRIES is the main one here, then you won't get brain damage from the strokes.

Merpig
Thu, Mar-19-09, 17:00
My mom died of Alzheimer's complications in 2004. Her symptoms began to appear when she was only about 55 or so :eek:

That has always been one of my biggest nightmares - especially now that I have reached the age where she was in the beginnings of the disease. Luckily my brain still seems to be "all there".

But I have heard theories like this about Alzheimer's, and that a strict low carb diet is the best defense against it - so one more reason to stick to it strictly.

And my mom sure *was* a carboholic - cake, cookies, *ice cream*, donuts - you name it. Mom never met a sugary-sweet refined carb she didn't love.