disneybebe
Wed, Mar-20-02, 06:25
Ingredients:
1/2 stick of butter
1 square (1 oz) of Baker's unsweetened chocolate
2.5oz cream cheese
1 tsp of vanilla essence
1 egg
6 packets of artificial sweetener
In a small pan, melt the butter, choc & cream cheese on low heat. Then add egg, sweetener & vanilla. Bake in a greased pan at 325F for 10 to 15 min. Do not overcook.
The original recipe has 1/3 cup of grounded almonds. I totally forgot to add the almonds in yet they tasted lovely. Kind of like "mock Toblerone" but without the white bits. I ran out of butter so I only used a little over 2oz. I used 2 packets of Stevia & 2 packets of Low n Sweet instead of 6 packets of AS. I lined the pan with a piece of baking paper instead of greasing the pan. I'll make another one again tomorrow, this time I'll add in some hazelnuts (have some that expire on the 30th Mar, have to use them asap).
I put it in the fridge for a couple of hours b4 I ate it & it's sinfully nice. This choc-treat is extremely easy to make, it takes 5 min preparation time & a little over 10 min to bake. Most importantly, just a little washing-up afterwards.
Bebe :wave:
PS. How much is 1/2 stick of butter? About 4oz?
1/2 stick of butter
1 square (1 oz) of Baker's unsweetened chocolate
2.5oz cream cheese
1 tsp of vanilla essence
1 egg
6 packets of artificial sweetener
In a small pan, melt the butter, choc & cream cheese on low heat. Then add egg, sweetener & vanilla. Bake in a greased pan at 325F for 10 to 15 min. Do not overcook.
The original recipe has 1/3 cup of grounded almonds. I totally forgot to add the almonds in yet they tasted lovely. Kind of like "mock Toblerone" but without the white bits. I ran out of butter so I only used a little over 2oz. I used 2 packets of Stevia & 2 packets of Low n Sweet instead of 6 packets of AS. I lined the pan with a piece of baking paper instead of greasing the pan. I'll make another one again tomorrow, this time I'll add in some hazelnuts (have some that expire on the 30th Mar, have to use them asap).
I put it in the fridge for a couple of hours b4 I ate it & it's sinfully nice. This choc-treat is extremely easy to make, it takes 5 min preparation time & a little over 10 min to bake. Most importantly, just a little washing-up afterwards.
Bebe :wave:
PS. How much is 1/2 stick of butter? About 4oz?