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ReginaW
Wed, Jun-11-08, 07:38
High-protein, high-dairy diet prevents bone loss: study

Last Updated: Thursday, June 5, 2008 | 2:37 PM ET Comments29Recommend28CBC News

Though weight loss can often lead to bone loss, particularly in high-risk groups, a new high-protein, low-fat dairy diet can prevent this, say researchers.

"Many people lose bone mass when they lose weight," said Ellen Evans, an associate professor of kinesiology and community health at the University of Illinois. This can become an issue for middle-aged people, particularly women, who want to lose weight — but could sabotage their bone mass.

Researchers studied 130 middle-aged people who were divided into two groups. One was instructed to follow a higher-protein weight loss diet or a higher carbohydrate weight-loss diet for four months of weight loss. This was followed by eight months of weight maintenance.

In the higher protein diet, high carbohydrate foods were substituted with low-fat milk, cheese and yogurt.

The study participants also consumed five servings of vegetables and two-to three servings of fruit daily.

At four months, eight months and at the end of the 12-month period, bone mineral content and density were measured with Dual energy X-ray absorptiometry (DEXA) scans. At 12 months, the bone density was higher by 1.6 per cent for the whole body in the high-protein group than in the carbohydrate group, 2.1 per cent higher in the lumbar spine, and 1.4 per cent higher in the hips.

"In the higher-protein group, bone density remained fairly stable, but bone health declined over time in the group that followed the conventional higher-carbohydrate diet," said Matthew Thorpe, the primary author of the study.

He believes that the interaction of the protein with the higher calcium intake along with the extra vitamin D contained in dairy products seems to protect against bone loss.

The researchers next plan to study how a higher-protein, high-dairy diet will affect women at high risk of osteoporosis.

The study is published in the June issue of the Journal of Nutrition.

http://www.cbc.ca/health/story/2008/06/05/protein-diet.html

Nancy LC
Wed, Jun-11-08, 08:14
Tee hee! Didn't they tell us Atkins would make our bones crumble and kidneys asplode?

JL53563
Wed, Jun-11-08, 08:24
Tee hee! Didn't they tell us Atkins would make our bones crumble and kidneys asplode?
Yes they did. :lol:

LessLiz
Wed, Jun-11-08, 08:30
I wonder how I maintained bone density through losing 130 pounds without eating a lot of dairy. I think this is on the right track but they ain't there yet.

Nancy LC
Wed, Jun-11-08, 08:32
Did you have some bone scans done, LessLiz? I'm glad to hear you did maintain your bone density. I'm not eating dairy either. But I really suspect that it is grains that rob us of our bone strength. There are many cultures that never touch dairy and they have much better bone density than we do. Grains take it, sunshine gives it back.

anyway...
Wed, Jun-11-08, 08:39
:lol: that just made my day

LessLiz
Wed, Jun-11-08, 09:07
Yes, I had a bone scan after breaking both elbows in a fall 3 or 4 years ago. My bone density was very high for my age. I think that the orthopedist didn't believe me about how I got the breaks, because he said that if I did fall and did catch myself with my hands that I should have had breaks in or near the wrist, not high up in the elbows. Then he wanted to do a bone scan, and I was really curious so I had one.

Now maybe I did lose bone density, because I didn't have a before scan. But I figure if it was high after the fact, I either didn't lose density or couldn't have lost much.

Before LC I ate Tums like candy for acid reflux. I haven't consumed a bottle of Tums over the last 10 years so that isn't it. I believe that even though meat itself is not particularly high in calcium that the calcium in it is strongly bioavailable, just like vitamin C in meat.

You know, I didn't start LC for health -- I did it for weight. I'm starting to think I was really lucky my physician got me doing LC and that my brief forays into high carb (except when really low cal) make me balloon.

M Levac
Wed, Jun-11-08, 12:05
I believe that even though meat itself is not particularly high in calcium that the calcium in it is strongly bioavailable, just like vitamin C in meat.


That's what I think too. I think meat is far superior to any other food, if we can call anything else food, especially when it's the only thing eaten.

Dodger
Wed, Jun-11-08, 15:48
That's what I think too. I think meat is far superior to any other food, if we can call anything else food, especially when it's the only thing eaten.Eggs are a good food. Of course, they are basically just a pre-meat.