pseudonyms for dairy in foods

[renie]

I read it somewhere here and now I can't find it - there were things that were some part of what makes up dairy - casein, lactose (there were a few things that meant this - I know non-dairy creamers have stuff in them that makes it still dairy - those kinds of additives) I want to make a note card to keep with me on my purse to read labels so I can figure out what I need to make from scratch. I hope you understand what I'm trying to ask about :wave:

[Nancy LC]

Whey too. Basically anything like casein, caseinate, calcium caseinate, and stuff like that. The labeling laws require it to also say "milk ingredients" somewhere on the line if it includes any milk derivitives. I don't there's anything other than that, although you might see "milk solids" but that should be obvious.

[renie]

exactly what I needed! Thank you so much!!!

[anita45]

Pulled this off here:http://www.godairyfree.org/Food-to-Eat/Food-Label-Info/Dairy-Ingredient-List.html
Used to have a list of my own but can't find it - but generally I know what I'm looking for these days.

DEFINITELY DAIRY INGREDIENTS
* Acidophilus milk
* Ammonium Caseinate
* Artificial butter flavor
* Butter
* Butter Fat
* Butter Oil
* Butter Solids Buttermilk
* Calcium caseinate
* Casein
* Caseinate
* Cheese (All)
* Condensed Milk
* Cottage Cheese
* Cream
* Curds
* Custard
* Delactosed
* Whey Demineralized Whey
* Dry milk powder



* Dry milk solids
* Evaporated milk
* Goat's milk
* Half-and-half
* Hydrolysates
* Hydrolyzed Casein
* Hydrolyzed Milk Protein
* Iron Caseinate
* Lactalbumin
* Lactalbumin Phosphate
* Lactate
* Lactoferrin
* Lactoglobulin
* Lactose
* Lactulose
* Magnesium Caseinate
* Malted Milk
* Milk (whole, lowfat, and skim)
* Milk Derivative
* Milk Fat



* Milk Powder
* Milk Protein
* Milk Solids
* Nougat
* Potassium Caseinate
* Pudding
* Recaldent
* Ready Sponge
* Rennet Casein
* Sodium Caseinate
* Sodium Lactylate
* Sour Cream
* Sour Milk Solids
* Sweetened Condensed Milk
* Whey
* Whey Powder
* Whey Protein Concentrate
* Whey Protein Hydrolysate
* Yogurt
* Zinc Caseinate

POTENTIALLY DAIRY INGREDIENTS

* Artificial Flavors / Flavoring- Vague ingredient, it may be derived from a dairy product
* Brown sugar flavoring- Depends upon the manufacturing process
* Caramel Color- Depends upon the manufacturing process
* Caramel Flavoring- Depends upon the manufacturing process
* Coconut Cream Flavoring- Depends upon the manufacturing process
* Galactose- Lactose by product, digestible for most, but some may have an intolerance to it
* Ghee- Supposedly pure butter fat, no protein or sugars, but it may contain traces
* High Protein Flour- Vague ingredient, it may be derived from a dairy product
* Hydrolyzed Vegetable Protein- The processing phase may use casein, only a concern for highly sensitive allergies
* Lactic Acid Starter Culture- Different from Lactic Acid, may contain milk
* Margarine - Milk proteins are commonly found in most brands
* Natural Egg Flavor - Depends upon the manufacturing process
* Natural Flavors / Flavoring - Vague ingredient, it may be derived from a dairy product
* Protein - The added protein in foods, particularly "high energy" foods, is often milk protein
* Fat Replacers - Brands such as Dairy-Lo® and Simplesse® are made with milk protein
* Soy Cheese - Typically lactose free, but often contains milk protein
* Non-Dairy - This does not mean milk-free, it indicates 1/2% or less milk by weight

[anyway...]

Oh thank you! I was trying to find that list and no matter what I googled, I couldn't come up with it.

So printing this out when I get home.