MrCage
Thu, May-01-08, 17:36
I was hoping this forum could point me in the direction of the reference that discusses why cheese is a NO NO during yeast infection. I am fairly knowledgable about cheese manufacture so I am a bit puzzled why cheeses are frowned on.
Mozzarella goes thru a "pasta filata" process that essentially kills most microbes, Process Cheese is essentially steril.
Although you cannot say cheese is lactose free it is definatly fairly low <0.5% but more often lower.
Help me understand please. Most people quote "because of the fermentaion process".....that doesn't make a lot of sense.
I grant that mold ripened cheeses wouldn't make a lot of sense.
Help Please
Mozzarella goes thru a "pasta filata" process that essentially kills most microbes, Process Cheese is essentially steril.
Although you cannot say cheese is lactose free it is definatly fairly low <0.5% but more often lower.
Help me understand please. Most people quote "because of the fermentaion process".....that doesn't make a lot of sense.
I grant that mold ripened cheeses wouldn't make a lot of sense.
Help Please