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emmy_808
Wed, Apr-23-08, 19:19
Just wondering if pork rinds are induction friendly, as
they are meat. Or are they? Fried skin, right? Not sure, but
I remember they are pretty tasty.

thanks! This is my second time on induction and I don't want
to cheat. Fortunately I'm not getting the flu again, tho. It was
bad, I had a headache for 3 days...
cleochatra
Wed, Apr-23-08, 21:29
Friend! and they can be used for nummy things.

http://i3.photobucket.com/albums/y79/cleochatra/Bento%20and%20Cooking/chickensauceandcheesesticks.jpg

Mozzarella cheese sticks and boneless chicken wings! recipes (http://cleochatra.blogspot.com/2008/01/chix-boneless-buffy-wings.html)
DarkFairy
Thu, Apr-24-08, 09:12
OMG THAT PLATE OF FOOD LOOKS GOOD!!!! Food Porn Alert!!