bike2work
Fri, Apr-18-08, 09:03
http://www.gourmet.com/foodpolitics/2008/04/politicsoftheplate_04_16_08
Quote:
"The variant of Creutzfeldt-Jacob Disease (vCJD) caused by eating the meat of cattle afflicted by mad cow disease used to show up only in the United Kingdom and a few other European and Middle Eastern countries. Authorities in the meat industry here repeatedly assured us that vCJD had never been found in the United States.
They may have to eat their words. Medical officials are concerned that a 22-year-old Virginia woman who died last week of encephalopathy, a degenerative brain disorder, may have been a victim of vCJD, even though she had never set foot outside the United States. The only other cases of the disease in this country were found in two immigrants originally from the U.K. and a recent immigrant from Saudi Arabia. It will take several months before the Virginia Department of Health has conclusive results.
I, for one, will be waiting nervously. The same meat industry sources assured us that mad-cow-infected cattle were strictly a European problem—until one of those cows unexpectedly turned up in a Washington state slaughterhouse five years ago."
Quote:
"The variant of Creutzfeldt-Jacob Disease (vCJD) caused by eating the meat of cattle afflicted by mad cow disease used to show up only in the United Kingdom and a few other European and Middle Eastern countries. Authorities in the meat industry here repeatedly assured us that vCJD had never been found in the United States.
They may have to eat their words. Medical officials are concerned that a 22-year-old Virginia woman who died last week of encephalopathy, a degenerative brain disorder, may have been a victim of vCJD, even though she had never set foot outside the United States. The only other cases of the disease in this country were found in two immigrants originally from the U.K. and a recent immigrant from Saudi Arabia. It will take several months before the Virginia Department of Health has conclusive results.
I, for one, will be waiting nervously. The same meat industry sources assured us that mad-cow-infected cattle were strictly a European problem—until one of those cows unexpectedly turned up in a Washington state slaughterhouse five years ago."