Cajunboy47
Sun, Apr-06-08, 22:23
The purpose of this thread is to try and create a comprehensive list of all the natural foods and supplements that have been claimed to reduce and/or control Blood Glucose levels in Diabetics. All posters are welcomed to add to this list, but I ask posters to refrain from posting comments such as; “I tried this, but it didn’t work for me”. I think it is suffice to just say once; “not everything or even anything on this list will necessarily work for anyone individual”. Also, it should be suffice to say just once, that this list is not intended to circumvent anyone seeking and following proper medical advice. This list might also contain posts that have erroneous information. For the sake of this thread only; the term “natural”, means foods and supplements that are provided by nature and not created by artificial means or have any man-made additives of any kind. To understand how and why any of the foods or supplements listed is considered to help is the responsibility of each reader to research and draw their own conclusions.
The following is a list of foods and supplements that are considered “natural” to help reduce and/or control Blood Glucose:
Apple
Artichoke
Asian Ginseng
Beans (legumes, soyabeans)
Bengal Gram
Berberine Hydrochloride
Bitter Melon
Broccoli
Buckwheat
Chromium Picolinate
Cinnamon
Curry leaves
Fenugreek (aka: Alhova, Bird's Foot, Greek Clover, Greek Hay, Hu Lu Ba)
Garlic
Goat's Rue (aka: French Lilac)
Grapefruit
Groundnut
Gymnema Sylvestre (aka: Gurmar, Cherukurinja)
Indian Gooseberry (aka: Amla)
Indian Kino (aka:Malabar Kino)
Jambul Fruit (Jambul seeds)
Madhuca (aka: Madhua)
Magnesium
Manganese
Mango leaves
Neem (aka: Margosa)
Oats
Onion
Prickly Pear Cactus Pads
Salacia oblonga
Soybeans (sprouts, whole beans, flour, milk)
Sweet Potato leaves
Tenner’s Cassia
Vanadium
Vinegar
Vitamin B-Complex
Vitamin C
Vitamin D
Vitamin E
Yogurt
Zinc
The following is a list of foods and supplements that are considered “natural” to help reduce and/or control Blood Glucose:
Apple
Artichoke
Asian Ginseng
Beans (legumes, soyabeans)
Bengal Gram
Berberine Hydrochloride
Bitter Melon
Broccoli
Buckwheat
Chromium Picolinate
Cinnamon
Curry leaves
Fenugreek (aka: Alhova, Bird's Foot, Greek Clover, Greek Hay, Hu Lu Ba)
Garlic
Goat's Rue (aka: French Lilac)
Grapefruit
Groundnut
Gymnema Sylvestre (aka: Gurmar, Cherukurinja)
Indian Gooseberry (aka: Amla)
Indian Kino (aka:Malabar Kino)
Jambul Fruit (Jambul seeds)
Madhuca (aka: Madhua)
Magnesium
Manganese
Mango leaves
Neem (aka: Margosa)
Oats
Onion
Prickly Pear Cactus Pads
Salacia oblonga
Soybeans (sprouts, whole beans, flour, milk)
Sweet Potato leaves
Tenner’s Cassia
Vanadium
Vinegar
Vitamin B-Complex
Vitamin C
Vitamin D
Vitamin E
Yogurt
Zinc