Turtle2003
Sat, Apr-05-08, 00:18
University of Alberta researcher Flora Wang found that a diet with enriched levels of trans vaccenic acid (VA) -- a natural animal fat found in dairy and beef products -- can reduce risk factors associated with heart disease, diabetes and obesity.
Results indicated this benefit was due in part to the ability of VA to reduce the production of chylomicrons -- particles of fat and cholesterol that form in the small intestine following a meal and are rapidly processed throughout the body. The role of chylomicrons is increasingly viewed as a critical missing link in the understanding of conditions arising from metabolic disorders.
"Our results provide further evidence of the important role of chylomicrons in contributing to risk factors associated with metabolic disorders," said Wang, a PhD candidate in the University of Alberta Faculty of Agricultural, Life and Environmental Sciences. "They also indicate a strong opportunity for using diets with enhanced VA to help reduce these risk factors."
http://www.sciencedaily.com/releases/2008/04/080402152140.htm
Results indicated this benefit was due in part to the ability of VA to reduce the production of chylomicrons -- particles of fat and cholesterol that form in the small intestine following a meal and are rapidly processed throughout the body. The role of chylomicrons is increasingly viewed as a critical missing link in the understanding of conditions arising from metabolic disorders.
"Our results provide further evidence of the important role of chylomicrons in contributing to risk factors associated with metabolic disorders," said Wang, a PhD candidate in the University of Alberta Faculty of Agricultural, Life and Environmental Sciences. "They also indicate a strong opportunity for using diets with enhanced VA to help reduce these risk factors."
http://www.sciencedaily.com/releases/2008/04/080402152140.htm