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bsheets
Sun, Mar-16-08, 03:34
Hi,

I was checking out the carb counts on Minced Garlic at the supermarket today and when I saw sugar in the ingredients I instantly put the item back on the shelf.

I found one (one!) that didn't have sugar in it. But it's carb count was around 1.5g higher, per 100g, than the ones with sugar!

Can anyone explain this to me? I don't get it.

The one without (which I ended up buying anyway) contains 97% fresh garlic, acidity regulator (270.330) and salt.

:q: