Syahin
Sun, Mar-09-08, 17:15
Fat Herbs by Garcinia Cambogia Fruit
Garcinia cambogia is a small, sweet, exotic fruit native to
South India and Southeast Asia. Also known as Malabar
tamarind, brindle berry or Garcinia, this herb is used in
India, Pakistan and Sri Lanka, both as food and medicine.
Garcinia has been prescribed in Indian folk medicine for
ailments such as rheumatism and bowel complaints. The rind and
extracts are often used as ingredients in Indian curry dishes
and as condiments.
Garcinia has garnered a lot of attention of late as a popular
natural weight loss aid.
Read more to this blog:
http://herbstoloseweight.blogspot.com/2008/03/fat-herbs.html
Garcinia cambogia is a small, sweet, exotic fruit native to
South India and Southeast Asia. Also known as Malabar
tamarind, brindle berry or Garcinia, this herb is used in
India, Pakistan and Sri Lanka, both as food and medicine.
Garcinia has been prescribed in Indian folk medicine for
ailments such as rheumatism and bowel complaints. The rind and
extracts are often used as ingredients in Indian curry dishes
and as condiments.
Garcinia has garnered a lot of attention of late as a popular
natural weight loss aid.
Read more to this blog:
http://herbstoloseweight.blogspot.com/2008/03/fat-herbs.html