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ttlaitin
Thu, Feb-28-08, 06:54
(video published in October 2006. sorry if this has been posted already..)

Lecture about the carsinogenic chemicals caused by cooking meat in high temperatures:

"Diet and Cancer: Are Cooked Meats Involved?" (47 min)
http://video.google.com/videoplay?docid=-8413731829216504382
LarryAJ
Thu, Feb-28-08, 09:27
The thing that is overlooked by this kind of message, is that cancer needs blood glucose to live and grow. So while there may be carsinogenic chemicals in cooked meat, there are carsinogenic chemicals everywhere but the body has mecanisims to kill off cells that become carsinogenic. However, the typical high blood glucose levels that the traditional American (as well as others) diet causes the cancer to grow beyound the bodies ability to kill it off.