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kaypeeoh
Wed, Feb-13-08, 09:59
Secrets of Successful Losers

Nutrition Action Health Letter
02-07-08
Originally Published:20080101.

Rena Wing is a professor of psychiatry and human behavior at Brown University Medical School in Providence, Rhode Island. In 1994, she co-founded the National Weight Control Registry, which is the largest ongoing study of people who have lost weight and kept it off. She spoke with Nutrition Action's David Schardt by telephone.

Losing weight is the easy part. Keeping it off is the real killer.

Rena Wing knows. For more than 10 years she has tried to ferret out how some people manage to lose weight and avoid regaining it. Here's what she's learned from the 6,000 successful weight losers in her National Weight Control Registry.

Q: What is the National Weight Control Registry?

A: Researchers know little about people in the real world who have lost weight and managed to keep it off. We wanted to identify a large group of them, so that we could describe the strategies they used.

We have 6,000 successful weight loss maintainers whom we've recruited through newspaper and magazine articles. Most are white, middle-aged women. We ask them to fill out a series of questionnaires, then we contact them once a year to ask about their weight and weight-related behaviors.

Q: What led them to lose weight?

A: Almost all had tried before, but few had succeeded at keeping the weight off. In nearly every case, something triggered them to try again, usually a medical condition that threatened their health, or they reached their all-time high, or they saw themselves in a mirror or picture.

Q: How much have they lost?

A: To be eligible for the registry, participants had to have lost at least 30 pounds and kept it off for at least a year. But that's just the minimum. Our average participants have lost about 70 pounds and kept it off for six years. One in eight has kept the weight off for more than 10 years.

Q: How did they lose it?

A: Usually through some combination of diet and exercise. Only about 10 percent used diet alone, and just 1 percent relied on exercise alone. Half got help with their weight loss efforts, such as joining Weight Watchers or working with a nutritionist. That's what the women preferred. The men preferred doing it on their own.

Q; What kinds of diets did they use?

A: There was no one successful type. Many restricted specific foods like desserts. Some controlled the amount of food they ate. Others counted calories or fat grams. A few used liquid formulas or exchange system diets.

Q: How do they keep the weight off?

A: They do seven things primarily. They eat a low-calorie diet, they eat a consistent diet from day to day, they eat breakfast, they're very physically active, they weigh themselves frequently, they watch only a limited amount of television, and they don't let a small weight gain become any bigger.

Q: What kind of low-calorie diet?

A: It's relatively low in fat and high in carbohydrates. Very few of them eat a low-carb diet. And they eat four to five times a day.

Q: Why does eating breakfast matter?

A: It probably helps reduce hunger later in the day. Most registry participants eat breakfast every morning.

Q: What's the advantage of eating the same way every day?

A: We thought participants would give themselves a break and eat differently on weekends or holidays, but they don't. And they eat a smaller variety of foods than, say, other people who have recently lost weight. Reducing the number of foods they eat may simplify their diet and make it more boring, which helps them eat fewer calories.

Q; How physically active are they?

A: More than most other people. They work their way gradually up to about 60 minutes a day of moderate-intensity physical activity. Walking is their number-one exercise.

To find out how much they walked, we asked some of the participants to wear pedometers. It turns out they took 11,000 to 12,000 steps a day. That's equivalent to 5'/2 to 6 miles. And they watch only about 10 hours of television a week-a third of what the typical American watches.

Q: What other exercises do they do?

A: About half of the participants combine walking with something that's more planned, like aerobic class, resistancetraining, biking, or swimming.

Q: Why do registry participants weigh themselves regularly?

A: Three-quarters weigh themselves at least once a day or once a week. It's part of an ongoing vigilance that lets them keep conscious control over their weight.

Although about two-thirds keep their weight stable or even lose more, the other third do gain five or more pounds during any given year. Those who are successful at preventing this relapse take action immediately when their weight increases even a little bit, by modifying their diet or stepping up their physical activity.

Q: Why do some participants regain weight and others don't?

A: The single best predictor is how long someone has kept their weight off. Maintaining the loss for at least two years cuts the risk of regaining weight by more than half. We've also found that weight gain is more likely in those who scale back their physical activity, increase their fat intake, or start watching more television.

Unfortunately, once people start to regain weight, very few are able to fully reverse it. Still, 96 percent of the participants manage to stay more than 10 percent below their maximum weight, which is considered successful by obesity experts.

Join the Registry: If you've lost at least 30 pounds and kept it off for at least a year, you can join the National Weight Control Registry (which is especially looking for members of ethnic minorities and teenagers). Visit www.nwcr.ws or call 1-800-606-6927.
__________________
Anthony Colpo

mike_d
Wed, Feb-13-08, 10:57
Q: Why does eating breakfast matter?
A: It probably helps reduce hunger later in the day. Most registry participants eat breakfast every morning.At least for me, if I start eating early I can end up eating more than on days I skip breakfast and lunch.Maintaining the loss for at least two years cuts the risk of regaining weight by more than half. Agreed, by then you have made your diet a habit. To maintain on high-carb requires more will power than I have. LC has been comparatively easy for me for the last several years.

KvonM
Wed, Feb-13-08, 11:07
Q: Why does eating breakfast matter?

A: It probably helps reduce hunger later in the day. Most registry participants eat breakfast every morning.
the exact opposite happens with me. if i eat breakfast, i'm doubly hungry for lunch. skipping breakfast entirely means i'm generally not hungry until dinnertime. that helps me on my IF days.

Q: What's the advantage of eating the same way every day?

A: We thought participants would give themselves a break and eat differently on weekends or holidays, but they don't. And they eat a smaller variety of foods than, say, other people who have recently lost weight. Reducing the number of foods they eat may simplify their diet and make it more boring, which helps them eat fewer calories.
so... wait... boring is good? i may eat a limited variety of foods, but i certainly don't consider them boring. half the reason i stick to low-carbing is because i love the food i get to eat.

mrfreddy
Wed, Feb-13-08, 11:25
I gotta wonder about that "eat less exercise more" mantra, particularly the exercise more bit.

if it's really all about creating a caloric deficit (and I suspect it really is), then why bother with exercise? why not just eat lessand forget the exercise more? Exercise makes you hungry, making it harder to eat less, you don't burn that many more calories than you would have sitting on the sofa. If your only goal is weight loss, then it's a counterproductive activity.

It's as if the Anthony Colpos* and Jillian Michaels* of the world think there is some, dare I say it, Metabolic ADvantage Provided by Intense Exercise. Let's call it the MADPIE** theory.


*Both of these characters have publicly mocked Gary Taubes for daring to suggest that exercise is not effective as a weight loss tool. However, Gary has the science, these guys have, well, their bellicose personalities. I'll go with the science.

** You heard it here first!

kaypeeoh
Wed, Feb-13-08, 15:52
the exact opposite happens with me. if i eat breakfast, i'm doubly hungry for lunch. skipping breakfast entirely means i'm generally not hungry until dinnertime. that helps me on my IF days.


so... wait... boring is good? i may eat a limited variety of foods, but i certainly don't consider them boring. half the reason i stick to low-carbing is because i love the food i get to eat.


I eat a mild breakfast: scrambled eggs and cheese. I used to not eat breakfast and ultimately ate more by the end of the day compared with how much I eat now.

I think the point is these people were not fixated on food. Their attitude suggests they realize food is necessary but also realize that more and more food is not necessary. If you're not fixated on food, then variety is not so important. It's all food, regardless of whether it's fish, fowl or veg.

Judynyc
Wed, Feb-13-08, 16:41
I've been accepted by this study. Now all I have to do is fill out all the paper work!! :lol:

I eat a light breakfast....1/2 cup yogurt w/ my morning coffee. Been doing it this way for a long time now. I've been below my goal weight for more than 2 yrs so my chances of regain are now supposedly cut in half...we'll see about that in time.

All the things that are common to most who are successful maintainers does not mean that you need to do the same....I walk daily, 3-4 hours for my work...I was exercising with a trainer for almost 1 full year and my weight is the same with or without it...but I do feel better when I workout.

We each need to find what works for us as individuals. Knowing what most who are successful do is a clue but not a rule.

I weigh practically daily....I have a cutoff weight where I get really tight with my food when I hit it. I refuse to go into denial with my weight as that is how I got big in the first place....being vigilant is good....I feel there's a thin line that I walk between vigilance and obsession. :daze:

I feel that part of my successful maintenance is the fact that I've got a solid food plan that I draw from....lots of different foods to give me the variety that keeps me feeling satisified. I basically eat the same way I ate to lose it + some extras. ;)

glennette
Wed, Feb-13-08, 19:08
[QUOTE=Judynyc]I've been accepted by this study. Now all I have to do is fill out all the paper work!! :lol:


:wave: I applied last week (Thursday) but haven't heard from them yet. When did you apply?

Glennette

Judynyc
Wed, Feb-13-08, 20:27
I've been accepted by this study. Now all I have to do is fill out all the paper work!! :lol:


:wave: I applied last week (Thursday) but haven't heard from them yet. When did you apply?

Glennette

It took several weeks for them to get back to me....I actually applied last year. :o

TBoneMitch
Wed, Feb-13-08, 22:58
I enrolled in the registry last year.

The questions are incredibly biased in a pro-low fat angle!

There is a large food frequency questionnaire, and the questions all revolve around how many portions of 'reduced fat' this or 'low fat that' you ate...

For a low-carb/high fat dieter, the questions are tougher to answer!

But we have to do it, maybe eventually when enough low-carbers do, they will be forced to acknowledge the data!

glennette
Thu, Feb-14-08, 11:09
It took several weeks for them to get back to me....I actually applied last year. :o

Thanks for letting me know! :D Glennette

glennette
Thu, Feb-14-08, 11:14
I enrolled in the registry last year.

The questions are incredibly biased in a pro-low fat angle!

There is a large food frequency questionnaire, and the questions all revolve around how many portions of 'reduced fat' this or 'low fat that' you ate...

For a low-carb/high fat dieter, the questions are tougher to answer!

But we have to do it, maybe eventually when enough low-carbers do, they will be forced to acknowledge the data!

:agree: That's the only reason I'm trying to get on it.

MizKitty
Thu, Feb-14-08, 11:29
I thought I recognized some bias going on when she made a point to volunteer that "very few follow low-carb diets".

I can't wait to qualify for this registry. We need to spread the word to those here that qualify.

joedoro
Thu, Feb-14-08, 20:45
I enrolled in the registry last year.

The questions are incredibly biased in a pro-low fat angle!

Just look at their website - talk about bias. pictures of fruit, all the people exercising, even the new study about the toxic environment!

joedoro
Thu, Feb-14-08, 20:56
At least for me, if I start eating early I can end up eating more than on days I skip breakfast and lunch.Agreed, by then you have made your diet a habit. To maintain on high-carb requires more will power than I have. LC has been comparatively easy for me for the last several years.

I agree - lost tons of weight 20 years and kept if off via low calorie low-fat/high carb and tons of exercise at least an hour a day seven days a week. but still could not lose the last 30 and was hungry all the time. Ate oatmeal with a banana and raisins every morning for 20 years and was ravenous by 11 am.

Then this past fall started LC - actually almost no carb. May or may not eat breakfast as I only eat when I'm hungry. Some days 3 meals, some days 1. And have dramatically cut my exercise. And am down 20 and hunger is no longer an issue.

joedoro
Thu, Feb-14-08, 20:58
I thought I recognized some bias going on when she made a point to volunteer that "very few follow low-carb diets".

I can't wait to qualify for this registry. We need to spread the word to those here that qualify.

Hope you get in - I'm just waiting for them to somehow manipulate the data to make all the LC people look like low calorie low fat

kneebrace
Thu, Feb-14-08, 21:13
I agree - lost tons of weight 20 years and kept if off via low calorie low-fat/high carb and tons of exercise at least an hour a day seven days a week. but still could not lose the last 30 and was hungry all the time. Ate oatmeal with a banana and raisins every morning for 20 years and was ravenous by 11 am.



There you go Joe, first hand experience that it metabolically possible to lose bodyfat in a high insulin environment. Not easy of course (hunger is designed to not be easy), and not nearly as healthy as low carb. But it can and does happen. You proved it.

So surely you can understand that carbs are not the only determinant of weight loss/gain hormonal environment? Well maybe your experience only explains the weight loss bit, but Rome wasn't built in a day, we'll work on the weight gain (possible in the absence of carb if in energy surplus) issue.

And come on down to the IF section some time. If you've already discovered that a lot of hunger is simply habit you are a prime candidate for the other remarkable health/bodycomp benefits LC/IF offers.

Stuart