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noma
Thu, Feb-28-02, 08:40
My husband loves Shake 'n Bake chicken wings so we invented this LC version:

One bag plain Pork Rinds crushed
Double order of the Seasoning from DANDR Cajun Pork Chops as follows -
2 tbsp paprika
1 tsp cumin
1 tsp sage
1 tsp garlic powder
1 tsp pepper
1 tsp salt
1/2 tsp cayenne pepper (or to taste)
About 3 lbs chicken wings split

- Preheat oven to 375.
- Crush pork rinds well (using a food processor or just crush in a plastic bag with a rolling pin)
- Dampen wings and blot with paper towel.
- Mix spices with crushed Pork Rinds.
- Toss wings with mixture in small batches.
- Place on foiled cookie sheet and bake for 45-50 min.

These are really delicious and they're great cold as a snack the next day. You can use any seasonings you prefer.

BTW, if you want to try the Cajun Pork Chops - which are terrific and very juicy - use half the seasonings, mix in a shallow bowl and cover both sides of 4 center cut boneless pork chops. Cook in 1 tbsp each of butter and olive oil about 4 min per side over medium heat. Ensure pan is very hot before placing chops in. (recipe for Cajun Pork Chops from DANDR)

mermaid
Fri, Mar-22-02, 08:15
You know what else is good. Dip your meat in an egg mixture ( egg with salt and pepper) and coat the outside wth crushed nuts. You dont need alot of nuts to accomplish this. I used almonds one night and surprisingly it was very tasty. I think any nut would be a good choice.