LessLiz
Sat, Nov-24-07, 11:46
I have been concerned about my potassium intake because I had an episode that came from potassium depletion -- I woke up in the middle of the night with my heart "stumbling." Yes, I did go see the doctor and yes, I had a low potassium level. Low enough to cause the doctor to prescribe a potassium supplement. I've been taking it, but wanted to look at my diet to see if I could get enough potassium from foods. I stopped 2 days ago after modifying my diet and so far I am fine -- no large muscle problems and no heart or other symptoms. I thought I'd post some of the excellent dietary sources I found.
The recommended amount of potassium is 3.5g per day or 3500 mg. Almost no one in the US gets that much who isn't taking a supplement. Also important is the ratio of sodium to potassium. The more sodium you ingest the more potassium you need.
Amounts are for one ounce except for poultry.
Nuts & Nuts
Pistachios, 49 whole, 295 mg (dry roasted in shell)
Pumpkin seeds, 229 mg (roasted, just the kernels)
Almonds, 22 whole, 211 mg (dry roasted)
Sunflower seeds, 195 mg (roasted, just the kernels)
Hazelnuts, 21 whole, 193 mg (raw)
Flax seeds, about 2.5 Tbls, 193 mg
Pecans, 20 halves, 116 mg (raw)
Fruit
Avocado, about 1/6th of the average avocado, 144 mg (half an avocado has 439 mg)
Poultry
Chicken breast, 1/2 breast meat and skin, roasted, 240 mg
Chicken thigh, 1 thigh meat and skin, roasted, 138 mg
Turkey breast with skin, roasted, 3 ounces, 245 mg
Turkey dark meat and skin, roasted, 3 ounces, 233 mg
Veggies
Chard, boiled, 156 mg (1/2 cup 480 mg)
Spinach, raw, (1 ounce is just under 1 cup), 158 mg
Collards, boiled, 1 ounce, 33mg (1/2 cup 233 mg)
Celery, raw, 74 mg (1 stalk 117 mg)
Brussels Sprouts, boiled, 90 mg (1/2 cup 247 mg)
Pumpkin, boiled, 1/2 cup 282 mg
Artichoke hearts, 100 mg (1/2 cup 297 mg)
Fish
Salmon, Sockeye, canned, 107 mg
If anyone knows of any other good sources please feel free to add them.
Hope this helps other folks.
The recommended amount of potassium is 3.5g per day or 3500 mg. Almost no one in the US gets that much who isn't taking a supplement. Also important is the ratio of sodium to potassium. The more sodium you ingest the more potassium you need.
Amounts are for one ounce except for poultry.
Nuts & Nuts
Pistachios, 49 whole, 295 mg (dry roasted in shell)
Pumpkin seeds, 229 mg (roasted, just the kernels)
Almonds, 22 whole, 211 mg (dry roasted)
Sunflower seeds, 195 mg (roasted, just the kernels)
Hazelnuts, 21 whole, 193 mg (raw)
Flax seeds, about 2.5 Tbls, 193 mg
Pecans, 20 halves, 116 mg (raw)
Fruit
Avocado, about 1/6th of the average avocado, 144 mg (half an avocado has 439 mg)
Poultry
Chicken breast, 1/2 breast meat and skin, roasted, 240 mg
Chicken thigh, 1 thigh meat and skin, roasted, 138 mg
Turkey breast with skin, roasted, 3 ounces, 245 mg
Turkey dark meat and skin, roasted, 3 ounces, 233 mg
Veggies
Chard, boiled, 156 mg (1/2 cup 480 mg)
Spinach, raw, (1 ounce is just under 1 cup), 158 mg
Collards, boiled, 1 ounce, 33mg (1/2 cup 233 mg)
Celery, raw, 74 mg (1 stalk 117 mg)
Brussels Sprouts, boiled, 90 mg (1/2 cup 247 mg)
Pumpkin, boiled, 1/2 cup 282 mg
Artichoke hearts, 100 mg (1/2 cup 297 mg)
Fish
Salmon, Sockeye, canned, 107 mg
If anyone knows of any other good sources please feel free to add them.
Hope this helps other folks.