lactic acid and fat oxidation

[Conrad]

Is there some link between increases of lactic acid and fat
oxidation? I can't think of any and can't find any information
linking the two, so I figured I would ask here as my last
resort. Or maybe someone can refer me to a more appropriate
newsgroup.

--
conrad

[monty1945]

Here are some things that might interest you:

http://www.ncbi.nlm.nih.gov/sites/entrez?cmd=Retrieve&db=PubM-
ed&list_uids=12848525&dopt=Abstract

http://www.springerlink.com/content/k72766756p827662/

http://cat.inist.fr/?aModele=afficheN&cpsidt=861431

http://www.ncbi.nlm.nih.gov/sites/entrez?cmd=Retrieve&db=PubM-
ed&list_uids=9271245&dopt=Abstract

You can do a google search for lactic acid-induced
oxidative stress

My question to you is, what is the context of this query? Do
you eat a lot of yogurt and fear the lactic acid in it? Or
something else?

[Mattlb]

On Jun 27, 5:46 am, monty1...@lycos.com wrote:
> Here are some things that might interest you:

Just quoting anything that comes up in a PubMed search for
lactic acid and oxidation isn't very helpful.

> http://www.ncbi.nlm.nih.gov/sites/entrez?cmd=Retrieve&db=Pu-
> bMed&list_...

"Antioxidative effects of lactic acid bacteria on the colonic
mucosa of iron-overloaded mice." Do you really think he was
asking about lactic-acid-producing bacteria in the gut?

> http://www.springerlink.com/content/k72766756p827662/

This one is about choline uptake by synaptosomes - hardly
relevant is
it.

There is some ambiguity in the question, though, particularly
with whether he's talking about the normal oxidation of fatty
acids to CO2 and water, or non-specific free-radical
oxidation damage.

MattLB

MattLB

[Mattlb]

On Jun 27, 5:46 am, monty1...@lycos.com wrote:

> Here are some things that might interest you:

Just quoting anything that comes up in a PubMed search for
lactic acid and oxidation isn't very helpful.

> http://www.ncbi.nlm.nih.gov/sites/entrez?cmd=Retrieve&db=Pu-
> bMed&list_...

"Antioxidative effects of lactic acid bacteria on the colonic
mucosa of iron-overloaded mice." Do you really think he was
asking about lactic-acid-producing bacteria in the gut?

> http://www.springerlink.com/content/k72766756p827662/

This one is about choline uptake by synaptosomes - hardly
relevant is
it.

There is some ambiguity in the question, though, particularly
with whether he's talking about the normal oxidation of fatty
acids to CO2 and water, or non-specific free-radical
oxidation damage.

MattLB