Help!!! I don't know if I'm doing this right!!!!

[Vpeach]

<this is copied from my journal>

alright. I guess I'm going to start posting my menu because I don't know if I'm eating right on this plan


Breakfast
1 2% string motzerella stick
11 almonds (natural)
2 cashews

Lunch
1 white meat chicken(I ate the skin. I can't give up the skin!!!!)
1 1/2 cup spinach
1.5 brocolli
1 garden salad with ranch dressing (am I suppose to stop eating full fat ranch? lf ranch is gross. I'm also getting like 1-2tbs amount of it anyway)

Dinner
I serving of Chicken and Mushroom soup (I made it from a recipe in the SB Quick and Easy cookbook) It has brussel sprouts, Low Sodium Chicken Broth, Mushrooms, boneless and skinless chicken, leeks)
(210 cals, 3g fat, 1g saturated fat, 34g protein, 13g carbs, 3g dietary fiber, 240mg sodium) <--- that's per serving.


1 serving of Gingered Tofu Salad
This has edamame beans, tofu, ginter, cucumbers, red bell pepper and scallions.
(310 cals, 17g fat, 2g saturated fat, 22g protein, 18g carbs, 6g dietary fiber, 200mg sodium)

I didn't include the oils that was used to make these dishes or the low sodium soy sauce used in the Gingered Tofu Salad.

I'm starving right now. I don't know if I'm suppose to not eat anymore because I feel like I've ingested a good amount of food today.

I'm so worried that I'm doing this wrong and that I'm going to gain a billion pounds and I'm going to be known as teh SBD reject.


I have read the book and I only used Phase 1 recipes. Am I only to limit a recipe a meal or is it safe to use as many recipes during a day?????

I know I have a million questions but this is so new to me and it's making me frustrated. But not to the point where I want to stop. I do like that I'm ingesting less animal fat. (other than my chicken...i refuse to give up the skin) I haven't tried the turkey bacon yet...I am a bit scared because I usually lust for real bacon right now.

I guess I should try the canadian bacon.

Thanks to anybody who helps me out!

[Judynyc]

I didn't include the oils that was used to make these dishes or the low sodium soy sauce used in the Gingered Tofu Salad.

I'm starving right now. I don't know if I'm suppose to not eat anymore because I feel like I've ingested a good amount of food today.

I'm so worried that I'm doing this wrong and that I'm going to gain a billion pounds and I'm going to be known as teh SBD reject.


I have read the book and I only used Phase 1 recipes. Am I only to limit a recipe a meal or is it safe to use as many recipes during a day?????

I know I have a million questions but this is so new to me and it's making me frustrated. But not to the point where I want to stop. I do like that I'm ingesting less animal fat. (other than my chicken...i refuse to give up the skin) I haven't tried the turkey bacon yet...I am a bit scared because I usually lust for real bacon right now.

I guess I should try the canadian bacon.

First of all...take a few deep breaths and relax...its going to be OK!!

When you are hungry, eat some protein...I find a hard boiled egg takes my hunger away.

You need to get to Meal Plan Guide that is located with the Updated Food lists.....it will tell you how much to eat of foods that require portion control and use the food lists for this too. I suggest that you print them up and carry them with you as reference as you learn this plan.

I promise that you will not be a SBD reject!! ;)

You will need to let go of the chicken skin though...I cook up 2 lbs of chicken or turkey breats cutlets each week in my own yummy marinades. I always have good protein available for a quick meal.

Use as many recipes a day as you like!!

What do you have in your fridge now that you can eat to quell your hunger? Your dinner looks a bit on the light side....have a HB egg in a small salad.

[Vpeach]

you rock Judy! I have plenty of food options in the fridge. I didn't even think about having a hb egg.

I'm also going to go drink a ton of water and maybe get some cardio in.

My body is going through this strange shift from lc to SB..and it's screaming at me...lol

I hope that this gets easier over time. But it seems that alot of people on here have made a successful change from Atkins to SB...so there is hope for me!

[Judynyc]

Great!! :thup: I always force my mind to think about all the foods that I can have....it does help to manage our internal dialogue!!

Also, you are enouraged to eat beans twice a day, 1/3 cup is a portion. I eat hummus( 2 ozs) as my bean serving ...its great and filling with celery!! :yum: don't think about the carb count!! :p

[Judynyc]

This is the How to Adapt Your Meal Plan for phase I:
when I first found this chart, it really pulled the plan together for me!!



Quote:

How To Adapt Your Meal Plan


The South Beach Diet™ is designed so that you can easily swap meals and ingredients. If you don't like eggs for breakfast, have low-fat cottage cheese or lean meat instead. Not a fish lover? Then choose lean beef or poultry. In Phase 1 of the diet, you can eat as many proteins and vegetables as you like, plus fats like olive oil. Fruit and starches aren't allowed until Phase 2. Here's a look at some general eating guidelines. For specific food choices, check out the Phase 1 Foods to Enjoy & Avoid list.

BREAKFAST
Protein: Quantity is not limited. Start with a 2 oz. portion, eat slowly, go back for seconds if still hungry.

Vegetables: Minimum 1/2 cup or 6-8 oz. tomato or vegetable juice.

Fruit: None

Starch: None

Milk/Dairy: 2 cups allowed daily (including yogurt)

Fat: 1 tsp mayonnaise, trans-free margarine, or oil (optional)



SNACK
Snacks are required. Choose a protein, vegetable, fat-free plain yogurt, or nuts/seeds. A snack that combines protein (1 oz.) and vegetables is encouraged.

LUNCH
Protein: Quantity is not limited. Start with a 3 oz. portion, eat slowly, go back for seconds if still hungry.

Vegetables: Minimum 2 cups.
We encourage you to include a serving of beans (1/3-1/2 cup) as part of your vegetables.


Fruit: None

Starch: None

Milk/Dairy: 2 cups allowed daily (including yogurt)

Fat: 1 Tbsp mayonnaise, trans-free margarine or oil, or 2 Tbsp salad dressing



SNACK
Snacks are required. Choose a protein, vegetable, fat-free plain yogurt, or nuts/seeds. A snack that combines protein (1 oz.) and vegetables is encouraged.

DINNER
Protein: Quantity is not limited. Start with a 3 oz. portion, eat slowly, go back for seconds if still hungry.

Vegetables:Minimum 2 cups.
We encourage you to include a serving of beans (1/3-1/2 cup) as part of your vegetables.

Fruit: None

Starch: None

Milk/Dairy: 2 cups allowed daily (including yogurt)

Fat: 1 Tbsp mayonnaise, trans-free margarine or oil, or 2 Tbsp salad dressing



DESSERT / EVENING SNACK
Desserts are optional. Enjoy some of your Sweet Treat allowance, a dessert, or any of the snack choices.

SWEET TREATS
Sweet Treats are products that contain sugar alcohols. You can enjoy them throughout the day to satisfy your sweet tooth — just limit yourself to roughly 75 calories worth per day to avoid any GI distress.
See a list of Sweet Treat options here

BEVERAGES
Diet, decaffeinated, sugar-free drinks are not limited. You can enjoy caffeinated coffee or diet sodas with caffeine added, but limit to 1 - 2 servings per day.

[scorpio381]

I agree with Judy. This list helped me much more than the plan in the book. For instance, in the book, it says no milk (1% or fat free) until phase II. It also doesn't mentioned having the beans as part of your vegetables. I've been following what Judy as posted here and I've still lost 6 pounds drinking milk for dinner and having beans at dinner. :)

It's a tough transition, but I've done Atkins too and I think ANYONE who can do Atkins can do SBD! :agree:

[Vpeach]

Thanks you two!
I printed out the lists for me and my bf and I've been keeping it in my car. It has helped out already...so that's good.

I'm going to keep posting my menus on here...just until I feel like i ve got this down.
(Sorry for typos...I'm on my phone)

Breakfast
2 slices nf turkey
1 2% cheese stick
1 one a day active multi vitamin

Lunch
Salad(cherry tomatos.spinach green pepper,red pepper and orange pepper, sliced mushrooms,romaine lettuce and black olives)
Grilled salmon

That's it so far. I haven't had a chance to snack yet...but I never have time to do that at work. I tend to snack when I get home.



I finally weighed myself today...and I'm 161. I was 149 mid march. I think it was a combination of me cheating,staring a new birth control(ortho tricyclen),stress from family issues and not drinking enough water.

So far I'm feeling very strong about SB. I'm starting to accept the fact that I'm eating lf dairy/cheese and lean meats.

Oh. I bought the South Beach meat package. I havnet opened it yet...but sugar is listed as one of the ingredients. that's a no no....right?

Alright. I need to finish lunch and get back to work.

Thanks again!

[Judynyc]

Its important that you find a way to get your snacks in during the day. even if it is just a HB egg that you bring from home....it will help you and your body to succeed.....snacks are not optional!! :idea:

If I were you, I'd avoid any of the SBD kraft food prodicts as they are highly processed. They are good for when you cannot eat fresh food and thats all you have to eat. Once in a while... but not part of your every day food.

[Vpeach]

quick question because I can't seem to find this in any of the ricotta threads.

Should I count ricotta as my cheese daily allowance? I had 2 cheese sticks today and I also had 1/2 cup of ricotta.

I know ricotta is mentioned as dessert for a lot of the daily menu options in the South Beach book...but I just want to make sure I'm not overdoing it.

[icemanjs4]

quick question because I can't seem to find this in any of the ricotta threads.

Should I count ricotta as my cheese daily allowance? I had 2 cheese sticks today and I also had 1/2 cup of ricotta.

I know ricotta is mentioned as dessert for a lot of the daily menu options in the South Beach book...but I just want to make sure I'm not overdoing it.

Each person is different. You'll have to experiment and see what works for you. I personally will have a cheese stick and ricotta in the same day, as well as a glass of milk (starbucks latte). That hasn't stalled me. The idea is that dairy is a little more calorie dense, so if you limit your dairy, you're limiting your calories more easily.

Also, check out the Laughing Cow Light Swiss cheese wedges. They come in a wheel, usually off in the HEB section with hummus, and wedges of cheese (ie not with the regular deli meats and sliced cheeses). They have like 35 calories per piece and are surprisingly satisfying.

[Judynyc]

quick question because I can't seem to find this in any of the ricotta threads.

Should I count ricotta as my cheese daily allowance? I had 2 cheese sticks today and I also had 1/2 cup of ricotta.

I know ricotta is mentioned as dessert for a lot of the daily menu options in the South Beach book...but I just want to make sure I'm not overdoing it.


I count ricotta as part of my 2 cup dairy daily allowance. I also do not eat more than 2 ozs of cheese a day.

Your doing great!! :thup:

[Vpeach]

Does Soy Milk fall under Dairy? Dave and I are having a lil spat over that. He says no because it doesn't come from a cow. I say yes because I want to be right ;)

[Vpeach]

I ended up answering my own question. lol. I was right...and he wasn't happy.

why is it that soy is considered dairy?

[Vpeach]

I'm proud to report that after 7 days on SB I have dropped 4lbs.
I still can't get over how this is working..even after adding beans and dairy/yogurt back in.

and I have to admit that I feel healthier and more energetic...and happier. Dave feels the same and he had a harder time adjusting to this plan.

so thanks to you guys from helping me understand SB. I really appreciate it.

[Brandy23]

Hey VPeach glad to here things are going good so far. I have only been here 13 days and I weighed myself yesterday and I have lost 18 pounds in 12 days. I wish u the best of luck.
Brandy

[Judynyc]

I'm proud to report that after 7 days on SB I have dropped 4lbs.
I still can't get over how this is working..even after adding beans and dairy/yogurt back in.

and I have to admit that I feel healthier and more energetic...and happier. Dave feels the same and he had a harder time adjusting to this plan.

so thanks to you guys from helping me understand SB. I really appreciate it.

Thats great and I'm very happy for you!! :D

keep in mind that you need to eat your snacks...coffee is not a snack!! ;)

[Vpeach]

I know lattes don't count as a snack...but I am getting my dairy that way. I just need to keep a bag of nuts at my desk.
I don't have a fridge to put meats or cheese or other snacky foods.