Ralf
Wed, May-09-07, 06:15
European Masters Degree in Food Studies.
The European Masters Degree in Food Studies is the oldest
international study programme in Food Science and Technology.
Students in this programme study in at least 4 different
European countries, at 4 top-level universities :
University College Cork, Ireland Wageningen University, the
Netherlands ENSIA, Paris, France Lund University, Sweden
The programme is sponsored by large multinational food
companies. In the second year of the programme students will
do a research project of 8 months at a sponsor company For
2006 and 2007 the main sponsors are :
Nestlé Unilever Kraft Foods Heineken National Starch
Dawn Foods
This programme is a unique opportunity for students to see and
study in many European countries, with a highly international
group of students !
Still 5 positions open for 2007-2009 !
Tuition fees : EU Citizens : 1500 Euro/year Non EU-citizens :
7500 Euro/year (not per semester !)
More information : http://www.eurmscfood.nl
On behalf of the four universities,
Ralf Hartemink
The European Masters Degree in Food Studies is the oldest
international study programme in Food Science and Technology.
Students in this programme study in at least 4 different
European countries, at 4 top-level universities :
University College Cork, Ireland Wageningen University, the
Netherlands ENSIA, Paris, France Lund University, Sweden
The programme is sponsored by large multinational food
companies. In the second year of the programme students will
do a research project of 8 months at a sponsor company For
2006 and 2007 the main sponsors are :
Nestlé Unilever Kraft Foods Heineken National Starch
Dawn Foods
This programme is a unique opportunity for students to see and
study in many European countries, with a highly international
group of students !
Still 5 positions open for 2007-2009 !
Tuition fees : EU Citizens : 1500 Euro/year Non EU-citizens :
7500 Euro/year (not per semester !)
More information : http://www.eurmscfood.nl
On behalf of the four universities,
Ralf Hartemink