TX Stacy
Wed, Apr-25-07, 23:14
http://img.photobucket.com/albums/v505/StacyH/PizzaCass.jpg
Stacy's Bacon Cheese Burger Pizza Casserole
Chop 9 roma tomatoes-chunky
Chop half a med. yellow onion
Cook 6-7 slices of bacon/crumble {I use sf/ls bacon.}
*The cauliflower mixture will act like a pizza crust.*
In a saucepan--med-hi heat; add all of tomatoes and 2 tbs. onions.
Drizzle in ev olive oil. {enough to coat bottom of pan}
Sprinkle in a nice amount of garlic powder.
Salt/pepper to your taste.
2 tsp. dried basil
1 tsp. dried oregano. Stir. Once it comes to a boil turn heat to low.
Cover and simmer while your working on everything else.
Place 2- 16. oz pkg. of cauliflower in a micro-safe bowl and add a little bit of water. Cook for 12 minutes.
Drain WELL.. Add back to bowl and chop pcs to a smaller size.
{I use a sharp knife}
Sprinkle in: garlic powder, salt, pepper, and 1/4 C. parmesan cheese.
Combine well.
Add crumbled-cooked bacon.
Sprinkle in some more parmesan to coat. Stir.
Cover w/foil--Set aside.
Pre-Heat Oven 400*
Mash tomatoes -Stir tomato sauce and remove from heat. {set aside}
Brown 2 lbs ground beef with a drizzle of ev olive oil, pepper, garlic powder, 1/2 tsp. oregano, rest of onion, light sprinkle of basil, and parsley. Drain; Return to skillet.
Pour in all of tomato sauce and stir well. Bring to a simmer; stir; reduce heat; cover and lightly simmer for 5 mins.
Lightly spray a large baking dish with cooking spray.
Add half of the cauliflower mixture
Add half of the beef mixture
On top of that lightly sprinkle parmesan
Sprinkle w/shredded mozzarella cheese and cheddar cheese.
Repeat layers...
Bake for 10-15 minutes.
Serve.
http://img.photobucket.com/albums/v505/StacyH/pzzcass.jpg
Stacy's Bacon Cheese Burger Pizza Casserole
Chop 9 roma tomatoes-chunky
Chop half a med. yellow onion
Cook 6-7 slices of bacon/crumble {I use sf/ls bacon.}
*The cauliflower mixture will act like a pizza crust.*
In a saucepan--med-hi heat; add all of tomatoes and 2 tbs. onions.
Drizzle in ev olive oil. {enough to coat bottom of pan}
Sprinkle in a nice amount of garlic powder.
Salt/pepper to your taste.
2 tsp. dried basil
1 tsp. dried oregano. Stir. Once it comes to a boil turn heat to low.
Cover and simmer while your working on everything else.
Place 2- 16. oz pkg. of cauliflower in a micro-safe bowl and add a little bit of water. Cook for 12 minutes.
Drain WELL.. Add back to bowl and chop pcs to a smaller size.
{I use a sharp knife}
Sprinkle in: garlic powder, salt, pepper, and 1/4 C. parmesan cheese.
Combine well.
Add crumbled-cooked bacon.
Sprinkle in some more parmesan to coat. Stir.
Cover w/foil--Set aside.
Pre-Heat Oven 400*
Mash tomatoes -Stir tomato sauce and remove from heat. {set aside}
Brown 2 lbs ground beef with a drizzle of ev olive oil, pepper, garlic powder, 1/2 tsp. oregano, rest of onion, light sprinkle of basil, and parsley. Drain; Return to skillet.
Pour in all of tomato sauce and stir well. Bring to a simmer; stir; reduce heat; cover and lightly simmer for 5 mins.
Lightly spray a large baking dish with cooking spray.
Add half of the cauliflower mixture
Add half of the beef mixture
On top of that lightly sprinkle parmesan
Sprinkle w/shredded mozzarella cheese and cheddar cheese.
Repeat layers...
Bake for 10-15 minutes.
Serve.
http://img.photobucket.com/albums/v505/StacyH/pzzcass.jpg