TX Stacy
Fri, Apr-20-07, 20:00
Goodness me, atkins has me bein' very creative in the kitchen lately! lol :lol:
This came out soooo good! 1 slice {cut like a pie} is 100% filling!
Stacy's Philly Cheese-Steak Quiche
Slice half of a med. yellow onion into thin strips.
Slice a large bell pepper into thin strips.
Take 1 pkg. of hillshire farm Roast Beef{5 oz} and slice in thin strips.
{I'd take a few slices at one time/roll up/then slice. Easy/Quick
http://img.photobucket.com/albums/v505/StacyH/pcsq1.jpg
Take 5-6 slices of provolone cheese and tear into strips/chunks..{my cheese came from deli.}
In a skillet add 1 heaping tsp. of bacon fat and two thin pats of unsalted butter.
Once it melts/bubbly - add onions and belleper. {Med. hi heat}
Stir to coat. Sprinkle in fresh cracked pepper. Stir.
Turn heat to med. and let them get half tender..
While that's working- In a bowl add 5 eggs - S&P. Whisk well. Add 1/3 C. heavy cream. Whisk.
{set aside.}
Baking Dish or Pie Plate/ Lightly use cooking spray. Using whole slices of provolone:
Coat bottom of dish. {Took 6 for mine.}
Add all of roast beef to onions/bell pepper and turn heat off. Stir to combine everything well.
Evenly add beef/veggies on top of cheese.
http://img.photobucket.com/albums/v505/StacyH/pcsq2.jpg
Pour eggs over everything.
Top with provolone strips/chunks-evenly..
http://img.photobucket.com/albums/v505/StacyH/pcsq3.jpg
Bake at 300* for 40 mins. {all ovens vary so keep an eye on it.}
The top will be golden.
http://img.photobucket.com/albums/v505/StacyH/pcsq4.jpg
http://img.photobucket.com/albums/v505/StacyH/pcsq5.jpg
*Note*
The onions/bell peppers created some water- I took a slice out and then tilted pie plate to empty spot and used paper towel to soak up.
End of issue. The quiche itself was not watery.
This came out soooo good! 1 slice {cut like a pie} is 100% filling!
Stacy's Philly Cheese-Steak Quiche
Slice half of a med. yellow onion into thin strips.
Slice a large bell pepper into thin strips.
Take 1 pkg. of hillshire farm Roast Beef{5 oz} and slice in thin strips.
{I'd take a few slices at one time/roll up/then slice. Easy/Quick
http://img.photobucket.com/albums/v505/StacyH/pcsq1.jpg
Take 5-6 slices of provolone cheese and tear into strips/chunks..{my cheese came from deli.}
In a skillet add 1 heaping tsp. of bacon fat and two thin pats of unsalted butter.
Once it melts/bubbly - add onions and belleper. {Med. hi heat}
Stir to coat. Sprinkle in fresh cracked pepper. Stir.
Turn heat to med. and let them get half tender..
While that's working- In a bowl add 5 eggs - S&P. Whisk well. Add 1/3 C. heavy cream. Whisk.
{set aside.}
Baking Dish or Pie Plate/ Lightly use cooking spray. Using whole slices of provolone:
Coat bottom of dish. {Took 6 for mine.}
Add all of roast beef to onions/bell pepper and turn heat off. Stir to combine everything well.
Evenly add beef/veggies on top of cheese.
http://img.photobucket.com/albums/v505/StacyH/pcsq2.jpg
Pour eggs over everything.
Top with provolone strips/chunks-evenly..
http://img.photobucket.com/albums/v505/StacyH/pcsq3.jpg
Bake at 300* for 40 mins. {all ovens vary so keep an eye on it.}
The top will be golden.
http://img.photobucket.com/albums/v505/StacyH/pcsq4.jpg
http://img.photobucket.com/albums/v505/StacyH/pcsq5.jpg
*Note*
The onions/bell peppers created some water- I took a slice out and then tilted pie plate to empty spot and used paper towel to soak up.
End of issue. The quiche itself was not watery.