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Gostrydr
Wed, Apr-04-07, 22:03
Once again I had a nice chat with a buddy of mine in the supplement industry and he gave me some amazing low carb news..especially for chocolate addicts.

What if I told you there is a new chocolate EXTRACT that has all the flavor and smell of chocolate without any sugar,fat or dairy..

What if I told you it has a ton of antioxidant properties, had thermogenic properties , improves your mood,energy and cognitive function..his words.

Is that something to get excited about? I can't hear you!!!

Well it is here and it is called Chocamine. It is actually a standardized extract and this standardization has retained all the good benefits of chocolate and taken out all the bad stuff.

so could this be the answer to your chocolate cravings? Can you once again enjoy the benefits of chocolate without worrying about carbs and feeling guilty?

Maybe, let's hope so.

I think he said the company that manufactures it is RFI or RFY..Not sure.

Pretty exciting stuff eh?

Gostrydr
Wed, Apr-04-07, 22:08
It is RFI..

Here is the link
http://www.rfiingredients.com/chocamine.htm

wannadanc
Wed, Apr-04-07, 22:39
Well, now, THAT clears it all up!!!!!!!!

cnmLisa
Wed, Apr-04-07, 23:01
I guess I don't know the acronyms RFI/RFY--what does that mean, and does that mean that it will be available to the general public. I'm always looking forward to an alternative chocolate fix.

Lisa

Gostrydr
Wed, Apr-04-07, 23:06
RFI is the name of the company who manufactures Chocamine!

Just click on the link..

I saw it available from a company called Bulk Nutrition who have incredible prices..

wannadanc
Thu, Apr-05-07, 00:16
Just click on the link..

My point, exactly. Click on that and see what you learn. Then do a Google for the product and learn a whole lot more. Add the word "dangerous" to the search and see what happens. When you are through, I suspect your curiosity will be satisfied ........ mine surely is.

kebaldwin
Thu, Apr-05-07, 03:10
What would be the difference between that and

Cocoa Bean extract (standardized to 15% polyphenols, 10% theobromine)(bean)